Northern Thai Feasting Menu

Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-grown herbs. Sharing menu (All dishes included in price, but can be customised to individual tastes and some dietary requirements. Some ingredients and dishes may change due to seasonal availability) ‘Tua phrik krob’ Roasted chilli & shrimp nuts with makrut lime leaf & spices ‘Neau swarn' Chilli 'heavenly' beef marinated in sweet soy & spices, flash fried & served with a smoky burnt chilli sriracha ‘Gai tod makhwean’ Crispy chicken marinated in garlic & ‘makhwaen’ peppercorns served with spicy grilled tomato & chilli ‘jaew’ ‘Dtam som oo’ Pounded pomelo & green mango, lemongrass, chilli, lime & fermented fish sauce ‘pla raa’ ‘Nahm prik nuhm muu krob’ Crispy pork belly with smoked chilli relish, cucumber & fresh Thai herbs ‘Kaeng pa neau’ Spicy Lampang style beef jungle curry with hot mint, sawtooth coriander & green peppercorns ‘Pla tod’ Whole crispy seabass dressed in a spicy lime & chilli ‘nahm dok,’ with fresh herbs & toasted aromatic rice ‘Khao nueng’ Sticky rice & ‘khao hom mali’ Jasmine rice ‘Itim’ Pandan ice cream topped black cardamon spiced coconut butterscotch roasted cashews, banana crisp & dusted with freshly grated nutmeg