Choice of 10 canapé dishes from sample menu below. Bespoke options readily available on request.
Vegetarian
— Porcini & Wild Mushroom Arancini, Pecorino
— Confit Potato, Walnut & Date Ketchup
— Tunworth Fritters, Plum Ketchup
— Naan, Saffron Aioli, Girolles, Nasturtium
— Bruschetta, Ricotta, Peas, Broad Beans, Mint, Pecorino
— Courgette & Halloumi Fritters, Cardamom Yoghurt
— Delica Pumpkin, Ricotta, Radicchio, Caramelised Spiced Butter
Poultry, Meat & Game
— Fried Focaccia, Iberico Secreto Pork, Aioli, Pickled Guindilla Chillies
— Nori Cracker, Beef Tartare, Sesame, Shiso
— Flatbread, Slow Roast Lamb Shoulder, Sumac Onions, Cumin & Chilli Green Sauce
— Crispy Pork Belly, Caramelised Pear, Crackling
— Duck Rillette, Toasted Sourdough, Bread + Butter Pickle
— Potato Rosti, Roast Beef, Chimichurri, Nasturtium
— Crispy Tacos, Pulled Pork Shoulder, Salsa, Guacamole, Pickled Red Onion
— Korean Pork Belly, Sesame, Spring Onion
— Keralan Fried Chicken, Curry Leaf Mayo, Pickled Mooli, Crispy Curry Leaf
Fish & Seafood
— Bruschetta, Crushed San Marzano Tomatoes, Ortiz Anchovy & Chives
— Seared Scottish Scallops, XO sauce, Sesame, Spring Onion
— Devonshire Crab, Chilli, Gem Lettuce
— Salt Cod Fritters, Aioli
— Gambas Al Ajillo
— Grilled Monkfish Skewers, Cumin & Chilli Green Sauce
— Potato Rösti, Beetroot Cured Trout, Creme Fraiche, Dill
— Seared Scottish Scallops, Anchovy Brown Butter, Crispy Sage
Sweet
— Dark Chocolate & Olive Oil Mousse, Mascarpone, Nut Brittle
— Brown Sugar Meringue, Poached Plum, Orange Blossom Chantilly, Pistachio
— Lemon Posset, Brandy Almond Tuile
— Mini Plum & Pistachio Tart
— Pecan & Prosecco Truffles
— Coconut Malabi, Toasted Pistachio
— Mini Chocolate & Blood Orange Tart
— Choux Pastry, Praline Cream, Hazelnut
