European Culinary Journey - Classic Dinner Party Experience

To start off the experience, you will be given a amuse bouche to enjoy to lead you into the starter. With the starter, you are given a seletion to choose from, giving you the experience of a European brasserie wherever you are! You are also provided with a few different choices for your main course, giving you the option to discover different flavours from Europe. PLEASE CHOOSE 1 STARTER I 1 MAIN I 1 DESSERT Amuse bouche Mints & cucumber cold soup , Parmesan Frito Mille feuillle of yellow fine tuna and avocado miso dressing Starter Grilled Cornish lobster & duo of news season asparagus salad, citrus sabayons sauce, micro rocket salad Dressed baby cauliflower , croquettes, smoked, barbecue, miso dressing, avocado donuts, radish relish (v) Pan seared Scallops & potatoes feuillantine, spring carrots mousseline And squash mousselline, wild garlic hollandaise sauce Age fillet beef carpaccio, chanterelles mushrooms & dandelion salad, quail poached eggs dressing Celeriac and Devon crab layer, confided vine tomato tartar, potato crisp, capers vinegrette Sous vide Duck Magret, blackberries jelly, soya pepper vinaigrette, parsnip chard Sea bream ceviche, pink grapefruit and orange salad, ponzu dressing , wild cress, lotus chips Heritage beetroot salad , herbs goat’s curd , sourdough crispy bread, olive chutney(v) Main Course Roasted Cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus, smoked baby courgette Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce Barbecue Atlantic spider crab, tempura vegetable miso and ginger dressing, crush avocado salsa Loin of John Dory, welted baby spinach, pressed sweet potato terrine, barbecue king oyster mushrooms, fried parsley dressing Baby vegetable niçoise, roasted cherry tomato butter sauce, courgette flower tempura (v) Fillet steak char grilled with king prawns, garlic & parsley butter, potatoes and parmesan croquette. Halibut loin & spring mushroom crust,caponata, green olives dressing, Rack of lamb shoulder Roulade, celeriac dauphinois, sauté rainbow shards, roasted cherry tomatoes herbs salsa Spinach Malfatti, slow cooked red peppers, butter springs green, spicy sauté walnuts (v) Dessert Gâteaux moelleux of White chocolat and strawberry, berries sorbet , mints frost Poached Rhubarb parfait, brioche bread & butter pudding, ginger rhubarb compote Chocolate ganache cake with Amarena cherries , vanilla parfait Strawberry and champagne sorbet with basil cream and pistachio shortbread Buttermilk panna cotta, Mango, Lychee and rose sirop, coconut finger lady’s Raspberries pistachio mousse mille-feuille, cinnamon berries sauce Lemon brûlée tart, mint & melon sorbet Capricorn cheese with roasted figs, crispy seed bread ,spicy port sirop