Top Private Chefs in the Wiltshire - Book Top Culinary Experts

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri

£65.00

3 Course Summer Menu

Chef Rachael

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£75.00

6/8 pieces British Canapés party

Chef Rachael

Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal

£30.00

Artisan cheese & charcuterie grazing board masterclass

Chef Anna

Learn how to arrange delicious displays of top quality artisan cured meats & cheeses to share at your next party!

£62.00

Autumn 3 course menu

Chef Rachael

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£86.66

British Canapés Everywhere!

Chef Anna

4 options (2 hot + 2 cold) 8 pieces per person in total Hot (please choose 2) Truffle & mushroom arancini (V) Nduja & saffron arancini Sweetcorn & green chilli fritter (V) Onion bhaji, pickled

£35.00

Festive Italian Inspired 3 Course Dinner Party

Chef Anna

Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please c

£85.00

Indian/Asian/Seasonal Modern British Menu - Private Dining Experience

Chef Rachael

*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea

£52.55

Italian 3 Course Menu

Chef Anna

Starters (please choose 1) Heritage tomato & burrata salad, basil oil, pangrattato V Sea bream crudo, blood orange, radicchio GF Charred spring onions, romesco, smoked almonds VG Lemon & pea ri

£90.00

Italian Canapes & Pasta

Chef Anna

Canapes (please choose 3) Hot: Pea & lemon arancini Mushroom & truffle arancini Nduja & saffron arancini Pulled beef chicory leaf French onion tartlet Cold: Roasted cherry tomato & cheddar

£58.00

Middle eastern influences and summery flavours

Chef Rachael

Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint

£55.00

Private chef experience weekly

Chef Anna

Price per week! 3 x dinners 5 x lunches ****** price excluding food

£400.00

per Session

Summer Sharing Party Menu

Chef Anna

Meat/fish (please choose 2) Golden oregano chicken, mustard aioli GF Slow roasted lamb shoulder, pomegranate & mint salsa GF Harissa marinated side of salmon, lemon salsa verde GF Dover sole, garl

£110.67

Surf & Turf

Chef Rachael

Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol

£63.84