STARTERS (choose one) Tempura Courgette Flowers, Ricotta, Honey, Lemon Beef Carpaccio, Rocket, Lemon herb dressing Grilled Peaches, Burrata, Basil, Lemon Dressing MAIN (choose one) Crab Tagli
Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri
3 Course Vegetarian / Vegan Dinner Menu Sample: Starter (choose one) -Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds. -Goat Cheese, Maple Syrup
Amuse Cep Chantilly, Paris Mushroom duxelles, basil parker house dough, & shoyu jelly King quail & Magret duck terrine Pistachio, confit menton lemon, baby wye valley spring leaves
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
HOMEtainer and private chef Harri, creates bespoke menus of scrumptious dishes for dinner parties at HOME and special occasions. Inspired by you and your guests and created by Harri and her team of
A fine dining x6 course Asian experince displaying the unique fusions of Alkemio Kitchen's Chef Fergus Canape course - - Puri with Rhubarb chutney and Coconut raiita - Toastada with Smoked ch
8 Course Tasting Menu designed around customer favorite ingredients. Sample: -Gazpacho Shot With Basil Oil, Garnish. -Asian Style Tuna Tartare. -Chicken Liver Parfait, Cherry Gel, Red Wine Po
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goa
An overall inclusive cocktail package with 5 mobile bars to choose from , cocktail equipment and back bar , mixologist/s , cocktail ingredients and garnishes , glassware and ice , transportation costs
Choice of mains 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los Angeles Style Smash Patty
Egg fried rice (step by step) . Plancha pan seared red peppers, courgette, aubergine finished with a simple lemon vinaigrette . Prawn & chicken Singapore vermicelli . Spinach, ginger, shita
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola
Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon
Private bartender / mixologist service at home or office / venue . Price includes cocktail making equipment and pubblic transportation cost .
Introducing “Bartender at Home & Office” – your go-to solution for bringing a vibrant atmosphere and handcrafted cocktails directly to your home and corporate gatherings. With my expertise and persona
Canapes - • Smoked salmon blinis with avocado and baerii caviar • Prawn puris with spice tomato consomme, dash mayo and micro basil • Panko fried Otoro tuna in crostinis with smoked
****** mushrooms and peppers to be changed out Butternut squash veloute, truffle, apple, fromage Blanc Torched seabass, English cucumber, wasabi, dill Steak tartare, confit st ewes egg yolk,
Canapes: • grilled chicken • grilled aubergines, zucchini, stir fry mushrooms • quinoa • RAW carrots, fennel, cucumber • fruit platter (x1 person only) Portion for 2 peop
Bowl Food for every occasion. HOMEtainer and private chef Harri, will work with you to ensure you love each dish, an example of a suggest menu is: Menus are tailored to your event and dietary r
SAMPLE MENU 3 courses from £120 Starter; Fresh peas, lemon, mint & aged parmesan ---- Fish or Meat Seared seabass, crab chowder, zucchini & nasturtium --- Dessert; Blueberry & almond tart,
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Buffet reception • Chicken and wild mushroom roulade wrapped in prosciutto. • Whole Baked Wild Salmon with caper, lemon and dill butter. • Bresaola, burrata, mango gel, melon, green leaves, truf
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmo
Mouthwatering Caribbean Jamaican inspiring fusion dishes Starter Choose 1 Mango Avocado And Cucumber Tartar With Scotch Bonnet, Balsamic Herb Vinaigrette Snapper Fish Ceviche Served With
Cellist Zircon delivers performances with precision and brilliance, much like the sparkling gemstone. Their rich, resonant tones and impeccable technique bring a touch of sophistication and elegance t
Chalcedony Classical Guitar offers performances that are as smooth and captivating as chalcedony. With a repertoire that spans classical masterpieces to modern compositions, this artist brings a seren
Regional Indian Menu STARTERS Chettinand & Thelicherry Pepper tikka Mushroom &Truffle Shorba Quinoa, Beetroot & Sweet Potato Chaat, yoghurt foam Main Course Laal Maas Kerala Fish curr
Hire a private chef at your home for the full day . Ingredients not included in the price. Minimum 2 guests Maximum 14 guests Over 6 people An additional waiting staff will be added to cost.
Sample seasonal menus below. Bespoke menus readily available on request. SPRING Starter Sea Bream Crudo, Blood Orange, Bergamot & Citrus, Mint, Calabrian Chilli Main Cornish Monkfish
Choice of starter Chilli Pork And Prawn Wontons Vegetarian Spring Rolls Pork And Chive Potstickers Fried Chinese Salt And Pepper Chicken Spicy Cucumber Salad Chinese Woodear Mushroom Salad Ch
Italian 3-course meal Pick One Beef Carpaccio Served with Grilled Figs, Rocket Leaves, and Roasted Hazelnuts With Truffle Dressing Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Sal
*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds
A full immersion cocktail making class with an expert ! Each guest will receive a welcome drink on arrival + 3 different cocktails during the experience . Each guests will also have a full set of co
Introducing “Cocktails at Home & Office” – your go-to solution for bringing a vibrant atmosphere and handcrafted cocktails directly to your home or offce. With our expertise, we can deliver a pop u
A NIGHT OF THE MIND & COMEDY (BOTH SHOWS COMBINED) Buckle up for a night of psychological wonder with two performances in one evening. Combining comedy hypnosis with jaw-dropping mind- reading ment
A mesmerisingly hilarious hypnosis show where volunteers have their imaginations unlocked and realities altered... all through the power of hypnosis. Prepare to be spellbound whilst laughing out loud.
Choice of 2 starters Kimchi Pancake Pan Fried Mandu Korean Fried Chicken Tteok-Bokki (Spicy Rice Cakes) Jap Chae (Korean Glass Noodles) Choice of 2 mains Bo Ssam Lettuce Wraps(Whole Roast Por
Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb m
DJ Kyanite brings an electrifying energy to your luxury event, blending modern beats with timeless classics. With the cool, sophisticated allure of kyanite, this DJ crafts bespoke playlists that reson
Vanilla sablé with chantilly cream and a cherry kirsch centre
Our violin and cello duo makes a lovely choice if you are having a smaller gathering of 8-40 guests. The duo has a classical sound but can play a mix of styles including classical, jazz and pop. It ad
Bufffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and
Bowls food and finger is choice of 6 variety for each guest, ideal for standing lunch / dinner, for any event in office , garden , home just simplicity and fantastic product. served hot and cold
Andrew's repertoire is primarily from THE GREAT AMERICAN SONGBOOK, Cole Porter, Gershwin, Berlin, Hammerstein, Rodgers etc. This list could go on for a very long time, its just for starters !...
To start off the experience, you will be given a amuse bouche to enjoy to lead you into the starter. With the starter, you are given a seletion to choose from, giving you the experience of a European
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream C
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Sa
Chefs favourite experience to give to guests, allowing you to explore the fish and seafood from english coast, with a Frecnh or Japanese twist! You will taste quality fish and seafood that you will no
To start off the experience, you will be given a variety of canapes to choose from and enjoy to lead you into the starter. With the starter, you are given 5 dishes to choose from, giving you the exper
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smo
Amuse bouche (choose 1) Vichyssoises soup , red onions et gruyère crisp Jambonette of chicken with truffle et foi grass mousse , grape juice Potato mille-feuille, goats cheese cream, tomato tartar
Beef carpaccio, rocket and Parmegiano Reggiano Fresh pasta Linguine rolled on site with 3 sauces 1/ Carbonara 2/ Bolognese 3/ Pomodoro & Lobster Lemon tart
A mixture of fusion cuisine Caribbean, Mexican, Asian , mediterranean Pick 7 Cold Lobster Tostadas With Grilled Spicy Pineapple s Zechuan pepper Seared Tuna Served With Sumac Pistisho And
Gourmet Pizza Party Experience Host a unique event with a portable pizza oven, perfect for birthdays, weddings, private parties, and special events! Each guest can choose one pizza from our exclusive
Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive F
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Por
To start, You will be served an amuse bouche to start the tasting experience. Then you will have starters to select from, depending on your allergy or dietary restriction, experiencing 3 different one
Grazing Table Experience is perfect for large events/ gatherings where guests can enjoy a food display in their own time. Classic grazing table consists of wide selection of cheese with all the compli
I will entertain your guests with group tarot readings - picking people out of a group and delivering a short 1-3 card reading focussing on love, career, money, family, health, and more! I will roam a
Add an exquisite touch of elegance to your special celebration with Amie’s mesmerising harp melodies. Amie’s harp is the epitome of elegance and sophistication, making it a perfect choice for upscale
With a repertoire that seamlessly blends classical sophistication with contemporary charm, Amie’s harp music transcends mere entertainment, becoming an enchanting experience that elevates every occasi
Experience the ultimate murder mystery game night with a contemporary twist, bringing all the theatrics and excitement right into your own home! Gather your friends for an unforgettable evening, compl
Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Sele
CHOOSE 5 OPTIONS VEGAN Roasted beetroot crostini, dill, creme fraiche Asparagus & pea, mint tartlet Artichoke three ways VEGETARIAN Caramelised figs, goat cheese, raw honey crostini
Late summer sample menu *Choose one from each course Starters Cornish grilled mackerel, pickled shaved fennel, tempura samphire, aioli Beef filet carpaccio, rocket, Parmesan and musta
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
Poker is both an art and a skill, easy to learn, hard to master. Sit down with your friends and learn the art of poker, whilst sipping classic cocktails (or mocktails), and eating nibbles fit for a go
Lively, colourful and fun authentic Mexican mariachi band for all types of events. With singer, guitars and trumpet this band can be flexible from 2 to 4 or more musicians, but 3 is most common. T
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
Starter Seared Scallops or Roasted Beetroot Charred Cauliflower Puree, Pickled Blackberries, Roasted Peanuts, Mint Oil Main Seaweed Dusted Monkfish, Mussels, Braised Fennel, Fennel Puree, Cr
Layla your private chef can transform your weekly meal prep routine into a personalised culinary experience. She starts by discussing your dietary preferences and needs, then source high-quality, fres
Amuse bouche Focaccia filled with bresaola, smoked scamorza and rocket 1 starter Delicate pumpkin soup with chestnuts, ricotta and pumpkin seeds Burrata with aubergine caponata and fresh
TAGLIATTA DI MANZO - grilled fillet steak, arugula and age parmesan Grilled globe artichoke, lemona and parsley gremolata Heritage tomato and panzanella salad Roasted aubergine and pumpkin
Starters.. Sea bream in aquachile Mexican corn ribs in chipotle mayo and tajin spixe Panko Mains Tacos with crispy pork belly, pineapple and jalapeno salsa Short rib birrea tacos
Guacamole and chips Mexican street corn salad Bluefin tuna ceviche tostada Wagyu carne asada tacos Iberico secreto tacos Chipotle chicken tacos Spicy Korean pork quesadillas Black bean and
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
3 Course Meal Starter choose 1 Fish kofta with yo
Sharing is caring Buffet or sharing-style Middle Eastern fusion dishes Choose 2 Seared halloumi with black garlic vinaigrette, tahini yoghurt and grilled red chicory Salt-roasted beets, za'
Bright, exciting and vibrant dishes, designed to be shared. There is something for everyone here. A selection of the following Canapés Marinated summer courgette, confit garlic, whipped feta
Dry mobile bar hire : we deliver you a bar inclusive of all cocktail equipment , build it in place and come back to collect when the party is over or the following day . Price indicates a 4ft ( 1.3mt
Amuse bouche Roasted Tomato Mousse with Basil Crumble Starters Sea Trout Tartare With Pea Gazpacho Burrata, Pickled Shallots, Carrots, Candy Cane Beets Tomato Salad In A Watercress Dill Emul
Bread Homemade Sourdough - Cultured Butter Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espelette pepper Lamb Rumb Sous vide Rumb of lamb, Pea Mint puree, R
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroo
Amuse Bouche French onion soup Cheese & onion gougères Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espellete pepper Lamb rumb, ratatouille ,soubise, Fondant
Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's hom
Watch one of thousands of movies together, do a presentation or even play something of your own! Facilitating small or large groups we can tailor the cinema to your exact specifications. • Luxury do
Classic Quiche Lorraine Aged beef sliders Red cornish chicken satay skewers Heritage tomato, basil, mozzarella Penne pesto salad Potato & wild chive salad Spiced siracha slaw Chocolate pr
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Sele
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
A fine dining fusion tasting menu featuring the some of the finest meat and fish products on the planet Malden Oyster, passionfruit and yuzu sorbet Yellowtail Hamachi Crudo Strawberry, crispy p
Bespoke private chef experience fpr private client
Daily menus for family in Italy
Planning a birthday party in your garden, a date night at HOME or just a night-in with your friends and want to hire a bartender to come to you? Hospitality expert and HOMEtainer Ben, has a team of ex
