STARTERS (choose one) Tempura Courgette Flowers, Ricotta, Honey, Lemon Beef Carpaccio, Rocket, Lemon herb dressing Grilled Peaches, Burrata, Basil, Lemon Dressing MAIN (choose one) Crab Tagli
Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goa
Choice of mains 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los Angeles Style Smash Patty
Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)
SAMPLE MENU 3 courses from £120 Starter; Fresh peas, lemon, mint & aged parmesan ---- Fish or Meat Seared seabass, crab chowder, zucchini & nasturtium --- Dessert; Blueberry & almond tart,
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Mouthwatering Caribbean Jamaican inspiring fusion dishes Starter Choose 1 Mango Avocado And Cucumber Tartar With Scotch Bonnet, Balsamic Herb Vinaigrette Snapper Fish Ceviche Served With
Choice of starter Chilli Pork And Prawn Wontons Vegetarian Spring Rolls Pork And Chive Potstickers Fried Chinese Salt And Pepper Chicken Spicy Cucumber Salad Chinese Woodear Mushroom Salad Ch
Italian 3-course meal Pick One Beef Carpaccio Served with Grilled Figs, Rocket Leaves, and Roasted Hazelnuts With Truffle Dressing Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Sal
A NIGHT OF THE MIND & COMEDY (BOTH SHOWS COMBINED) Buckle up for a night of psychological wonder with two performances in one evening. Combining comedy hypnosis with jaw-dropping mind- reading ment
A mesmerisingly hilarious hypnosis show where volunteers have their imaginations unlocked and realities altered... all through the power of hypnosis. Prepare to be spellbound whilst laughing out loud.
Choice of 2 starters Kimchi Pancake Pan Fried Mandu Korean Fried Chicken Tteok-Bokki (Spicy Rice Cakes) Jap Chae (Korean Glass Noodles) Choice of 2 mains Bo Ssam Lettuce Wraps(Whole Roast Por
Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb m
Bufffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and
Bowls food and finger is choice of 6 variety for each guest, ideal for standing lunch / dinner, for any event in office , garden , home just simplicity and fantastic product. served hot and cold
Andrew's repertoire is primarily from THE GREAT AMERICAN SONGBOOK, Cole Porter, Gershwin, Berlin, Hammerstein, Rodgers etc. This list could go on for a very long time, its just for starters !...
Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame crac
To start off the experience, you will be given a amuse bouche to enjoy to lead you into the starter. With the starter, you are given a seletion to choose from, giving you the experience of a European
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Sa
Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please c
Chefs favourite experience to give to guests, allowing you to explore the fish and seafood from english coast, with a Frecnh or Japanese twist! You will taste quality fish and seafood that you will no
To start off the experience, you will be given a variety of canapes to choose from and enjoy to lead you into the starter. With the starter, you are given 5 dishes to choose from, giving you the exper
Amuse bouche (choose 1) Vichyssoises soup , red onions et gruyère crisp Jambonette of chicken with truffle et foi grass mousse , grape juice Potato mille-feuille, goats cheese cream, tomato tartar
A mixture of fusion cuisine Caribbean, Mexican, Asian , mediterranean Pick 7 Cold Lobster Tostadas With Grilled Spicy Pineapple s Zechuan pepper Seared Tuna Served With Sumac Pistisho And
Gourmet Pizza Party Experience Host a unique event with a portable pizza oven, perfect for birthdays, weddings, private parties, and special events! Each guest can choose one pizza from our exclusive
Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive F
To start, You will be served an amuse bouche to start the tasting experience. Then you will have starters to select from, depending on your allergy or dietary restriction, experiencing 3 different one
Starters (please choose 1) Heritage tomato & burrata salad, basil oil, pangrattato V Sea bream crudo, blood orange, radicchio GF Charred spring onions, romesco, smoked almonds VG Lemon & pea ri
Canapes (please choose 3) Hot: Pea & lemon arancini Mushroom & truffle arancini Nduja & saffron arancini Pulled beef chicory leaf French onion tartlet Cold: Roasted cherry tomato & cheddar
Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Sele
CHOOSE 5 OPTIONS VEGAN Roasted beetroot crostini, dill, creme fraiche Asparagus & pea, mint tartlet Artichoke three ways VEGETARIAN Caramelised figs, goat cheese, raw honey crostini
Starters: Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker, nori) Crispy pork cheek (Kimchi, pear, gochujang) Main course: Char sui beef fillet, tiger prawns, sesame spinach, mu
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
Layla your private chef can transform your weekly meal prep routine into a personalised culinary experience. She starts by discussing your dietary preferences and needs, then source high-quality, fres
Amuse bouche Focaccia filled with bresaola, smoked scamorza and rocket 1 starter Delicate pumpkin soup with chestnuts, ricotta and pumpkin seeds Burrata with aubergine caponata and fresh
TAGLIATTA DI MANZO - grilled fillet steak, arugula and age parmesan Grilled globe artichoke, lemona and parsley gremolata Heritage tomato and panzanella salad Roasted aubergine and pumpkin
Guacamole and chips Mexican street corn salad Bluefin tuna ceviche tostada Wagyu carne asada tacos Iberico secreto tacos Chipotle chicken tacos Spicy Korean pork quesadillas Black bean and
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
3 Course Meal Starter choose 1 Fish kofta with yo
Sharing is caring Buffet or sharing-style Middle Eastern fusion dishes Choose 2 Seared halloumi with black garlic vinaigrette, tahini yoghurt and grilled red chicory Salt-roasted beets, za'
Amuse bouche Roasted Tomato Mousse with Basil Crumble Starters Sea Trout Tartare With Pea Gazpacho Burrata, Pickled Shallots, Carrots, Candy Cane Beets Tomato Salad In A Watercress Dill Emul
Starter: English summer salad (Asparagus, peas, pink fir potatoes, watercress, radish, wholegrain and maple dressing Main course: Deconstructed shitake bourgninon pie (Puff, potato rosti, celeriac
Watch one of thousands of movies together, do a presentation or even play something of your own! Facilitating small or large groups we can tailor the cinema to your exact specifications. • Luxury do
CANAPES; Choose 2 from; Canapes: Spicy tuna tartare [Crispy rice cake, Wasabi] King prawn Gyoza [Sesame dipping sauce] Panko crab cakes [Coriander, asian tartar sauce] Bluefin tuna sushi [Nori
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
Price per week! 3 x dinners 5 x lunches ****** price excluding food
Planning a birthday party in your garden, a date night at HOME or just a night-in with your friends and want to hire a bartender to come to you? Hospitality expert and HOMEtainer Ben, has a team of ex
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
A bespoke tasting menu combining your own preferences and inspiration with Robert’s creative flair and passion for wild & seasonal ingredients. Sample Menu - Pine-cured trout tartlet with heri
WELCOME DRINK English garden cocktail (Mint, elderflower cordial, gin, lemon and apple juice) STARTERS Rosemary focaccia, extra virgin olive oil, Balsamic Vinegar of Modena Burrata,
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orang
Choose 10 canapés from the list. Each guest gets one of each canapés. Chilli lime crayfish, sweetcorn and chive fritters, mango compote (hot). Seared sesame tuna on skewers, hoisin sauce. Smoked
The Mind Reader (also known as an evening of amazement & comedy) is a jaw-dropping mind reading & mentalism show that will leave you on the edge of your seats. Expect Derren Brown-style mind games and
Italian Sharing Starter: burrata, cured meats & heirloom tomato, fresh rosemary focaccia, arrancini alla milanese, pistachio pesto pumpkin gnocchi Main course: choose one Spaghetti all nerano Bra
Let HOMEtainer and private chef Mickael create and cook you and your guests a bespoke dining experience that will rival any restaurant and diet. With over 30 years’ experience in some of London’s top
Music as background or for dancing, also for listening, with more upbeat rhythms. International repertoire, chosen according to client demand (Latin, English, and American music from the 70s, 80s, in
For those looking for a healthy and unique dining experience at HOME try Chef Mickael’s raw food dinner. Book Mickael, a private chef to create a three-course meal that consists entirely of raw fo
Walk-around mind reading and mentalism
Is your party missing that exciting 'laugh out loud' moment? Look no further! We are your one-stop-shop for a hilarious comedy club experience within your event or party. A personalised and b
