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Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael
Chef Rachael

Chef Rachael

ONLINE
5
1 ReviewStarting from £50.00

Private Chef | Eclectic Global Flavors & Seasonal Cuisine

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Rachael's Experiences

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3 Course Spring Summer Menu - Bold & Classic Flavours

Chef Rachael

Chef Rachael

5
1 Review

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri

£65.00
per Guest
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3 Course Summer Menu

Chef Rachael

Chef Rachael

5
1 Review

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£75.00
per Guest
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6/8 pieces British Canapés party

Chef Rachael

Chef Rachael

5
1 Review

Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal

£30.00
per Guest
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Autumn 3 course menu

Chef Rachael

Chef Rachael

5
1 Review

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£86.66
per Guest
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Indian/Asian/Seasonal Modern British Menu - Private Dining Experience

Chef Rachael

Chef Rachael

5
1 Review

*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea

£52.55
per Guest
Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Rachael

Chef Rachael's Menu

Courgette & Manouri Fritters with Muhammara
Courgette & Manouri Fritters with Muhammara
£
Courgette & Manouri Fritters with Muhammara
Courgette & Manouri Fritters with Muhammara
Truffle Mushroom Arancini with Truffle Mayonnaise
Truffle Mushroom Arancini with Truffle Mayonnaise
££
Truffle Mushroom Arancini with Truffle Mayonnaise
Truffle Mushroom Arancini with Truffle Mayonnaise
Bread Sauce & Stuffing Croquettes with Cranberry Sauce
Bread Sauce & Stuffing Croquettes with Cranberry Sauce
£
Bread Sauce & Stuffing Croquettes with Cranberry Sauce
Bread Sauce & Stuffing Croquettes with Cranberry Sauce
Smoked Salmon & Lemon Creme Fraiche on Potato Farls with Caviar
Smoked Salmon & Lemon Creme Fraiche on Potato Farls with Caviar
£
Smoked Salmon & Lemon Creme Fraiche on Potato Farls with Caviar
Smoked Salmon & Lemon Creme Fraiche on Potato Farls with Caviar
Brie & Cranberry Filo Tartlets
Brie & Cranberry Filo Tartlets
£
British
Brie & Cranberry Filo Tartlets
Brie & Cranberry Filo Tartlets
Gochujang Steak Tartare with Avocado Cream on Charcoal Tartlets
Gochujang Steak Tartare with Avocado Cream on Charcoal Tartlets
£
Pan Asian
Gochujang Steak Tartare with Avocado Cream on Charcoal Tartlets
Gochujang Steak Tartare with Avocado Cream on Charcoal Tartlets
Crudites with Sumac topped Hummus
Crudites with Sumac topped Hummus
£
Middle Eastern
Crudites with Sumac topped Hummus
Crudites with Sumac topped Hummus
Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise
Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise
££
Indian
Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise
Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise
Port Poached Pear, Prosciutto & Gorgonzola Skewers
Port Poached Pear, Prosciutto & Gorgonzola Skewers
£
Italian
Port Poached Pear, Prosciutto & Gorgonzola Skewers
Port Poached Pear, Prosciutto & Gorgonzola Skewers
Sourdough Crackers with Warm Goats Cheese, Fig Chutney & Fresh Figs
Sourdough Crackers with Warm Goats Cheese, Fig Chutney & Fresh Figs
£
British
Sourdough Crackers with Warm Goats Cheese, Fig Chutney & Fresh Figs
Sourdough Crackers with Warm Goats Cheese, Fig Chutney & Fresh Figs
Korean Fried Chicken Skewers with Cucumber Ribbons
Korean Fried Chicken Skewers with Cucumber Ribbons
£
Pan Asian
Korean Fried Chicken Skewers with Cucumber Ribbons
Korean Fried Chicken Skewers with Cucumber Ribbons
Nests’ Filo Pastry with Mushroom Puree & Quails Eggs
Nests’ Filo Pastry with Mushroom Puree & Quails Eggs
£
British
Nests’ Filo Pastry with Mushroom Puree & Quails Eggs
Nests’ Filo Pastry with Mushroom Puree & Quails Eggs

Chef Rachael's Reviews

Tamara Henriques

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular

More about Chef Rachael

Cuisine
Fine Dining
Indian
Pan Asian
International cuisines
British
Occasions
Anniversaries
Baby Showers
Birthdays
Dinner at Home
Garden Parties
Housewarming
Chat and book with Chef Rachael

Starting from: £50.00 / Guest

£
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