3 Course Spring Summer Menu - Bold & Classic Flavours

New Experience

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream

Chef Rachael

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Chef Rachael Profile

1 Review

Private Chef | Eclectic Global Flavors & Seasonal Cuisine

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Rachael Profile

Experience Details

Experience duration: 3 hours

Minimum spend: £500.00

Lead time ahead of booking: No lead time

Set up time: 1 hour

Packing up time: 1 hour

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Rachael

Additional info

Included from the HOMETAINER

All Ingredients

I will need the host to provide

Kitchen / Prep Space

3 Course Spring Summer Menu - Bold & Classic Flavours's Reviews

Tamara Henriques

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular