Experience the exotic flavours of Asia at home! Hire a Pan Asian Cuisine Private Chef in London with HOMETAINMENT.
Homemade caramelised onion & cumin focaccia, salted olive oil Spiced beetroot, whipped feta, pickled beet, beet crisp, walnut dukkah, mint Panko cauliflower, tamarind & cashew cream sauce, green
Egg fried rice (step by step) . Plancha pan seared red peppers, courgette, aubergine finished with a simple lemon vinaigrette . Prawn & chicken Singapore vermicelli . Spinach, ginger, shita
HOMEtainer and private chef, Marco’s Fusion Asian South American canapé is perfect for when you are entertaining at HOME but don’t want to spend time making fiddly canapés. Instead you can feast on th
Chef Ed Will Prepare and Cook One of the following sample BBQ menus: The Full Menu Will Be Provided - DISCOUNTED RATE MON TO WED AND ALSO FOR ABOVE 50 PERS - British - From The Grill Abe
4 options (2 hot + 2 cold) 8 pieces per person in total Hot (please choose 2) Truffle & mushroom arancini (V) Nduja & saffron arancini Sweetcorn & green chilli fritter (V) Onion bhaji, pickled
Elevate your next event with Arnaud's Canapé Extravaganza, a delectable menu of bite-sized wonders that will tantalize your taste buds. Perfect for cocktail parties, receptions, or any occasion where
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmo
Choice of 2 starters Kimchi Pancake Pan Fried Mandu Korean Fried Chicken Tteok-Bokki (Spicy Rice Cakes) Jap Chae (Korean Glass Noodles) Choice of 2 mains Bo Ssam Lettuce Wraps(Whole Roast Por
Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb m
Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame crac
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream C
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smo
*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea
Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Sele
Starters: Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker, nori) Crispy pork cheek (Kimchi, pear, gochujang) Main course: Char sui beef fillet, tiger prawns, sesame spinach, mu
Inspired by some of my signature dishes during my time on MasterChef, these canapes are perfect for entertaining at events or intimate dinner settings offering new and interesting takes on classic fla
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
-Nikkei cuisine blends Japanese and Peruvian flavors, highlighting Peru's famous seafood with authentic Japanese influences, creating a unique fusion that represents the cultural exchange between thes
Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's hom
“Mariachi-samurai” menu. (Canapes) 1. chicken teriyaki stewards with corn tortillas and pickled pineapple salsa, black sesame and coriander. 2. Beef tataki tostadas with umami dark soy dressing
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Sele
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
*Canapés* Crispy Rice cakes with Spicy salmon Tartare Spiced and Roasted Beetroot, Goats Cheese Mousse, zatar Cracker Gorgonzola, Parma Ham and Butternut Squash Bruschetta Crispy Torti
Nine course sharing menu of regional Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-
A multi course tasting menu showcasing regional dishes & cooking techniques from across Thailand in a 'samrub' style, mostly sharing dishes featuring appetisers, a soup, a salad, a Thai relish, somet
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
Nine course sharing menu of Southern Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-
Looking for a sushi and sashimi bar for your next party? This experience is great for both smaller parties and larger groups such as a corporate event or office party. Sushi Cod katsu, cucumber a
Looking for a sushi and sashimi bar for your next party? This experience is great for both smaller parties and larger groups such as a corporate event or office party. The deluxe assorted sushi fusi
A masterclass in Thai culinary techniques for a variety of skill levels. You'll learn the intricacies of Thai cooking and the enormous variations in dishes and techniques from across the kingdom. Wher
Sharing menu of Chef Dan's most popular dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef Dan's hom
Nine course vegetarian & vegan sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British vegetables as well as chef's home-grown herbs. Sh