An Ode to Neapolitan Pizza, Innovatively Reimagined

3-Course Pizza Tasting Menu Experience Neapolitan pizza as never before, with each course crafted to honor traditional flavors while embracing creative, unexpected twists. This tasting journey celebrates the artistry and bold flavors of Naples, reimagined for the modern palate. Entrée Padellino in Crema A savory delight inspired by aubergine parmigiana, featuring smooth eggplant cream, Parmesan fondue, and basil hints. Accents of lime and a touch of spicy Calabrian 'Nduja add intrigue, giving each bite layers of depth and vibrancy. or Starter Montanara Nuda with Lime A light, ‘naked’ montanara that’s delicately fried and garnished with a squeeze of lime. The crispiness of the dough meets the lime’s refreshing zest, offering a modern, bright twist on this classic Neapolitan street food. 3 pizza tasting 1.5 per person Pizza Margherita Pizza The heart of Naples, embodied in a perfect Margherita: San Marzano tomatoes, creamy fior di latte mozzarella, fresh basil, and a light touch of extra virgin olive oil. Pure, authentic, and deeply satisfying, this pizza honors the soul of tradition. Pizza Pumpkin and Guanciale Pizza An inventive seasonal creation pairing creamy pumpkin with the smoky, savory taste of guanciale. This pizza celebrates Italian ingredients at their peak, offering an indulgent yet balanced flavor experience with every bite. Dessert Neapolitan Rum Baba A sweet tribute to Naples, this rum-soaked baba is airy and perfectly spongy, infused with the warmth of Neapolitan rum. It’s the ideal finish to this tasting journey, leaving a lasting memory of sweetness and sophistication.