Three courses meal served by private waiting staff .
Menu Sample.
Home bread and flavored butter.
Beef carpaccio, parmesan, hazelnut, dill vinaigrette.
Honey roast Guinea fowl, dauphinoise, truffle asparagus, port jus .
Apricot tart, lemon sorbet .
Please talk to the chef regarding menus proposal.
Three courses meal served by private waiting staff .
Menu Sample.
Home bread and flavored butter.
Beef carpaccio, parmesan, hazelnut, dill vinaigrette.
Honey roast Guinea fowl, dauphinoise, truffle asparagus, port jus .
Apricot tart, lemon sorbet .
Please talk to the chef regarding menus proposal.
Michelin-Trained Private Chef | Bespoke Culinary Experiences
Chef Loïc, a Michelin-trained chef with over 30 years of experience in award-winning UK and French restaurants, offers bespoke private dining services. Specializing in private lunches, dinners, and events in London and the South East, he also provides personal chef services on a daily or weekly basis, both locally and internationally, for unforgettable dining experiences.
Chef Loïc, a Michelin-trained chef with over 30 years of experience in award-winning UK and French restaurants, offers bespoke private dining services. Specializing in private lunches, dinners, and events in London and the South East, he also provides personal chef services on a daily or weekly basis, both locally and internationally, for unforgettable dining experiences.