Chef Ben’s 3 Course Seasonal Menu

Sample seasonal menus below. Bespoke menus readily available on request. SPRING Starter Sea Bream Crudo, Blood Orange, Bergamot & Citrus, Mint, Calabrian Chilli Main Cornish Monkfish, Palourde Clams, Prawns, Slow Cooked Tomato & Gremolata Rosemary Focaccia  Dessert Chocolate, Rosemary & Hazelnut Tart, Stracciatella Ice Cream & Hazelnut Brittle SUMMER Starter Burrata, White Peach, Piattone Beans, Yellow French Beans, Mint, Chilli, Honey & Almonds Main Cumin Lamb Cutlets, Caramelised Thyme Butter, Asparagus, Peas, Broad Beans & Mint Roast Potatoes with Rosemary & Lemon Dessert Almond Tart, Clotted Cream, Poached Apricot & Toasted Almonds AUTUMN Starter Seared Scottish Scallops, Delica Pumpkin, Anchovy & Sage Brown Butter, Crispy Sage Main Duck Breast with Honey, Cumin, Coriander Seeds & Sesame, Caramelised Plums Confit Potato Dessert Burnt Lemon Tart, Creme Fraiche WINTER Starters Scottish Langoustine Split & Roasted with Chilli, Herb & Garlic Butter Mains Grilled Lamb Leg & Anchoiade, Braised Fennel, Celeriac, Puntarelle, Salsa Verde Roast Potatoes with Rosemary, Thyme, Lemon & Garlic Dessert Quince Tarte Tatin, Double Cream, Vanilla Ice Cream