Menu Example:
All served as a sharing, family-style
Moroccan baked eggs in fragrant rose, harissa, tomato & red pepper stew. (vegetarian)
Bowls of hearty British pork sausages, crispy smoked bacon & black pudding.
Scrambled eggs w/ chives & crème fraiche. (vegetarian)
Slow-roast tomatoes & garlic & herb roast portobello mushrooms. (vegan)
Sauteed new potatoes w/ parsley & spring onions. (vegan)
Bloody Mary baked beans (vegan)
Sourdough bread selection from Dusty Knuckle bakery (Dalston)
Fresh seasonal fruit selection & yogurt.
Jugs:
Bloody Mary (Virgin Mary available)
or
White peach & mint bellini
Tea and coffee.
Menu Example:
All served as a sharing, family-style
Moroccan baked eggs in fragrant rose, harissa, tomato & red pepper stew. (vegetarian)
Bowls of hearty British pork sausages, crispy smoked bacon & black pudding.
Scrambled eggs w/ chives & crème fraiche. (vegetarian)
Slow-roast tomatoes & garlic & herb roast portobello mushrooms. (vegan)
Sauteed new potatoes w/ parsley & spring onions. (vegan)
Bloody Mary baked beans (vegan)
Sourdough bread selection from Dusty Knuckle bakery (Dalston)
Fresh seasonal fruit selection & yogurt.
Jugs:
Bloody Mary (Virgin Mary available)
or
White peach & mint bellini
Tea and coffee.
Seasonal & Creative Chef | Personalized Catering by Troy
Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.
Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.