Michelin Chefs Winter Menu - Premium British Cuisine

Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creating menus that perfectly embody each of the four seasons and delivering a complete fine-dining experience in the comfort of your own HOME. Unlike some private chef services, Chef Edward’s menu will allow each guest to choose their dishes for each course as opposed to everyone having to have the same menu. Plus not only do you not have to prepare and cook the food but the waiting staff will also clean down at the end of the evening including in the kitchen and dining area! Winter 3 Course Menu Each guest may select their individual choices. Chef Edward and his team will provide all cutlery, glassware, plates & crockery as well as a full table setting including linen tablecloths and napkins. Your waiter will set the table and take care of your guests whilst your chef begins preparing the meal - sit back, relax and enjoy the company of your friends whilst we take care of everything! Starters Venison Loin Carpaccio X Parsnip & Horseradish Creme X Parsnip Crisp X Smoked Salt Native Lobster Bisque X Torched Lobster Tail X Chilli Oil X Preserved Lemon Caramelised Shallot Tart X Truffle Brie X White Port Reduction (V) Mains 72 Hour Braised Beef Cheek X Wild Mushrooms X Truffled Mashed Potato X Fennel Seed Roasted Winter Vegetables Monkfish En Croute X Honey Roasted Heritage Carrots X Buttermilk, Chive & Lemon Sauce Winter Vegetable Pithivier X Maple Glazed Parsnips X Celeriac Puree X Red Wine Jus (V) Desserts Caramel Baked Seasonal Apple X Glazed Blackberries X Lemon Thyme Oil X Salted Creme Fraiche (V) Smoked Salt Sticky Toffee Pudding X Black Treacle X Tonka Bean Creme Anglaise (V) Espresso Martini & Dark Chocolate Parfait X Brownie Crumb X Hazelnut Brittle (V)