Middle Eastern fusion Ottolenghi style buffet

Sharing is caring Buffet or sharing-style Middle Eastern fusion dishes Choose 2 Seared halloumi with black garlic vinaigrette, tahini yoghurt and grilled red chicory Salt-roasted beets, za'atar herb dressing Smoked Aubergine, Served With Coriander Oil and pomegranates Choose 2 Za'atar spiced chicken with herby dressing Falafel stuffed mushrooms with tahini and chermoula dressing Eight-hour spiced lamb shoulder Grilled Prawns Flavoured With Sumac Spice And Pomegranate Salsa Shawarma Spice Chicken Broiled Red Snapper With Za'atar Salsa Verde Harissa Lamb chops Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata Salmon with pine nut salsa Sides Choose 4 Cumin-spiced chickpeas and carrots with feta and dukkah Persian Jewelled Rice Puy Lentil And Caramelised Onion Turmeric CauliflowerWith Pomegranate, Coriander Mujadra Lentils And Bulgur Wheat Blackened Aubergine And Pepper With Pomegranate Molasses Tabbouleh Salad Lemon-Pistachio Israeli Couscous Cucumber za'atar and chopped lemon salad Fennel, feta, orange and pistachio Bazaar spiced chickpea and feta salad Fattoush salad Dips included Hummus cumin dip Baba ganoush, pomegranate, paprika dip Preserved lemon yoghurt sauce dessert Pitta Dessert Choose 1 Fruit salad platter Pistachio cheesecake cups Sweet falafel with chocolate yoghurt Pistachio topped baklava Rhubarb rose and pistachio trifle cups ( If rhubarb in season ) Poached cardamon, saffron honey pears with cream *most dairy dishes can be served as non-diary *