An exquisite selection of 5 canapes (2-3 per of each per person) to take your party or reception to the next, luxurious level. Combine your special requests and preferences with Robert's passion, creative flair and high-end finish for a truly memorable event.
Sample canape menu -
Pine-cured trout, ricotta, heritage carrot & black tea vinegar tartlet
Foir Royale, sauterne jelly and plum tartlet
Smoked mackeral, preserved lemon & sea herb crostini
Roasted fig, whipped blue cheese & wild mushroom crostini
Dark chocolate tartlet with smoked sea salt, olive oil & gold leaf
An exquisite selection of 5 canapes (2-3 per of each per person) to take your party or reception to the next, luxurious level. Combine your special requests and preferences with Robert's passion, creative flair and high-end finish for a truly memorable event.
Sample canape menu -
Pine-cured trout, ricotta, heritage carrot & black tea vinegar tartlet
Foir Royale, sauterne jelly and plum tartlet
Smoked mackeral, preserved lemon & sea herb crostini
Roasted fig, whipped blue cheese & wild mushroom crostini
Dark chocolate tartlet with smoked sea salt, olive oil & gold leaf
Michelin-Trained Private Chef | Bespoke Fine Dining by Robert
Chef Robert, trained at Leiths School of Food and Wine and the 3* Michelin restaurant L’Enclume, specializes in bespoke multi-course menus tailored to your preferences. With experience serving UHNW and celebrity clients, Robert combines culinary expertise with a personable touch to create unforgettable fine dining experiences at HOME. Perfect for special occasions and intimate gatherings.
Chef Robert, trained at Leiths School of Food and Wine and the 3* Michelin restaurant L’Enclume, specializes in bespoke multi-course menus tailored to your preferences. With experience serving UHNW and celebrity clients, Robert combines culinary expertise with a personable touch to create unforgettable fine dining experiences at HOME. Perfect for special occasions and intimate gatherings.