Festive British Menu - Classic Celebration Dishes

FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot and garlic jus OR Honey and satsuma glazed ham, confit Clementine jus OR Beef fillet Wellington, thyme jus OR Lobster thermidor, gruyere cheese crust, saffron roasted fennel SIDES Festive roasted and glazed root vegetables Mini Yorkshire pudding stuffed with Cumberland sausage and specullus chutney Pancetta and chestnut roasted sprouts and broccolini with age fig DESSERT Milk chocolate cremeux Christmas bauble brandy and miso caramel sauce OR Amalfi lemon tart, Dill meringue and raspberry vanilla sorbet