Seasonal British 5-Course Tasting - Private Chef Dining

New Experience

A bespoke tasting menu combining your own preferences and inspiration with Robert’s creative flair and passion for wild & seasonal ingredients. Sample Menu - Pine-cured trout tartlet with heritage carrot & black tea vinegar Confit halibut with a smoked seaweed & caviar sauce Venison loin with hay-infused pomme purée, walnut ketchup & smoked cherry jam, Apple marigold granita with dill yoghurt Blackberry & almond cake with fig leaf crème fraiche

Plant based

Fine Dining

Vegetarian

Chef Robert

ONLINE

Chef Robert Profile

New HOMEtainer

Michelin-Trained Private Chef | Bespoke Fine Dining by Robert

Chef Robert, trained at Leiths School of Food and Wine and the 3* Michelin restaurant L’Enclume, specializes in bespoke multi-course menus tailored to your preferences. With experience serving UHNW and celebrity clients, Robert combines culinary expertise with a personable touch to create unforgettable fine dining experiences at HOME. Perfect for special occasions and intimate gatherings.

Chef Robert Profile

Experience Details

Experience duration: 3 hours

Minimum spend: £900.00

Lead time ahead of booking: 3 days

Set up time: 1 hour

Packing up time: No packing up time

Dietary & Allergies

All allergens can be catered for!

Do you need more details about this experience? Just send a message to Chef Robert

Additional info

Included from the HOMETAINER

Crockery, cutlery, napkins, all ingredients and cooking equipment.

I will need the host to provide

Glasses

Seasonal British 5-Course Tasting - Private Chef Dining's Reviews

Chef Robert is one of our newest HOMEtainers! Review Chef Robert in Google