British Spring Menu - Seasonal Dining with Private Chef

Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creating menus that perfectly embody each of the four seasons and delivering a complete fine-dining experience in the comfort of your own HOME. Unlike some private chef services, Chef Edward’s menu will allow each guest to choose their dishes for each course as opposed to everyone having to have the same menu. Plus not only do you not have to prepare and cook the food but the waiting staff will also clean down at the end of the evening including in the kitchen and dining area! Spring 3 Course Menu Each guest may select their individual choices. Chef Edward and his team will provide all cutlery, glassware, plates & crockery as well as a full table setting including linen tablecloths and napkins. Your waiter will set the table and take care of your guests whilst your chef begins preparing the meal - sit back, relax and enjoy the company of your friends whilst we take care of everything! Starters Pan Fried Orkney Scallops X Morel Mushroom X Chive Oil X Beurre Blanc Smoked Duck Terrine X Cherry Compote X Pistachio X Orange & Celeriac Remoulade Crispy Breaded Hens Egg X Asparagus Veloute X Grilled Asparagus X Smoked Salt (V) Mains Herb Crusted Rack Of Lamb X Pea & Mint Puree X Creamy Mashed Potato X Redcurrant & Rosemary Jus Lemon Thyme Olive Oil Poached Cod Loin X Pommes Anna X Charred Spring Greens X Cauliflower Puree X Lemon Butter Sauce X Lemon Thyme Oil Grilled Cauliflower Steak X Nasturtium Pesto X Charred Spring Greens X Garlic & Chive Buttered Jersey Royal Potatoes X Cauliflower Puree (V) Desserts Rhubarb & Ginger Panna Cotta X Honey Comb X Rhubarb Compote X Crystalised Ginger Strawberry & Elderflower Cheesecake X Pimms & Basil Gel Salted Caramel & Dark Chocolate Tart X Toasted Hazelnut Ice Cream (V)