Memorable Evening - Elevated Four Course Dinner -

Amuse bouche (Choose 3) British Oysters with Champagne Mignonette, Gruyère Cheese, Cider Granita Smoked Salmon Mille-Feuille, Lime Creme Fraiche, Dill Bone Marrow Crostini with Crispy Chicken Skin Flakes Zucchini Blossom Tempura with Ricotta Mousse and Lemongrass Oil (VG) Appetizer (Choose 2) Tuna Ribbons with Avocado, Spicy Radish and Ginger Marinade Hand-Dived Scallops with Celeriac Puree, Crispy Leeks and Rosemary Oil Vitello Tonnato: Veal, Tuna and Anchovies Sauce, Caperberries Corn-Fed Chicken Breast with Foie-gras Sauce and Hen of the Woods Mushrooms Tomato Salad with Isle of With Tomatoes, Tomato Water and Elderflower Syrup (VE) Beetroot Tartare with Goat Cheese, Orange and Pistachio Crumble (VG) Main course (Choose 2) Steak Bavette Sous-Vide with Pommes Anne and Madeira Jus Pan-Fried Duck Breast with Carrot Dauphinoise and Black Cherry Gastrique Roasted Pork Belly with Butternut Squash and Apple and Walnut salsa Pan-Fried Scottish Salmon with Sauce Vierge, Butter Beans and Kale Salt-Baked Turbot with Lemon-Balm Cream Sauce, Pickled Cabbage and Caviar Salt-Baked Celeriac with Café de Paris Sauce and Matchstick Potatoes (VG) Dessert (Choose 2) Lemon Sorbet with Basil Granita and Candied Lime (VE) Poached Pear with Spiced Golden Syrup and Tonka Bean Chantilly Cream Chocolate Mousse with Olive Oil and Toasted Almonds (VE) Yorkshire Pecorino Cheesecake with Poached Rhubarb