Italian Fine Dining Dinner (4 Course)

Choose 1x Starter Guinea Fowl Terrine With Giardiniera And Crispy Skin Buffalo Mozzarella Cream With Beef Tartare Caprese Burrata With Balsamic Vinegar And Toasted Hazelnut (V) Fresh Tuna Tartar Served On An Avocado Cream ,Toasted Sesame Seeds And Chive Oil Seared Citrus Prawns, Served On a orange Sauce Base And Oranges Segments Catalan Lobster: Lobster Marinated In Vinegar, Olive Oil, Parsley, Garlic And Chilli Pepper Lobster Ceviche: Raw Lobster Marinated With Lime Juice, Red Onion, Tomatoes, Peppers And Cilantro Mazara Red Prawn Tartare Avocado And Mango In Passion Sauce Beef Carpaccio With Rocket, Grana Padano And Balsamic Vinegar From Modena Vegetable Tartare Served On Yogurt Sauce Sicilian Octoups Salad (Green Olives, Parsley, Capers, Potato, Lemon) Choose 1x Main Dish Filetto Alla Torinese Served With Rocket And Truffle Oil Spinach And Ricotta Ravioli Butter And Sage And Crunchy Capers (V) Grilled Squid Served With Crunchy Artichoke Winter Mushroom Risotto With A Hint Of Black Truffle (Vg) Veal Cutlets Served On A Bed Of Rocket , Parmesan Cream And Balsamic Vinegar Glaze Baked Salmon With Winter Citrus Sauce Served With Sautéed Spinach And Chopped Chive Magret De Canard With Seasonal Orange Liqueur Sauce Linguine All'astice: Linguine With Lobster, Cherry Tomatoes, Parsley And Garlic Cuttlefish Ink Rice With Lobster, Scampi And Prawns Grilled Lobster With Melted Butter And Lemon Zest Paccheri Stuffed With Sweet Gorgonzola On Peas Cream (V) Scallops Au Gratin With Lime Dressing And Chopped Parsley Pumpkin Risotto And Crispy Bacon Choose 1x Side Dish Steamed Spinach With Garlic And Chilli (V) Tenderstem Broccoli Honey Roast Datterini And Flaked Almonds (V) Roasted Potatoes With Butter And Rosemary (V) Shrimp Salad With Avocado And Mango Creamy Mash Potato And Chopped Chives (Ve) Baked Pumpkin And Toasted Pumpkin Seeds (V) Potato And Parsley Salad (V) Mixture Of Creamy Mushrooms With Aromatic Herbs (V) Choose 1x Dessert Panna Cotta With Berries And Lemon Zest Chocolate Soufflé Served With A Sprinkling Of Icing Sugar And Vanilla Ice Cream Vanilla Bavarese Served With Chocolate Chips And Strawberries Chocolate Semifreddo (Dark Chocolate Chips, Chopped Hazelnuts And Cocoa) Frozen For At Least 6 Hours Mini Pavlove With Berries White Chocolate Mousse And Cherries In Syrup Warm Chocolate Fondant With Vanilla Ice Cream And Toasted Hazelnuts. Tiramisù ( Classic Italian Dessert With Mascarpone Cream And Cocoa )(Ve)