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Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew

Chef Andrew

ONLINE
New HOMEtainer
Starting from Β£70.00

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Andrew

More about Chef Andrew

Cuisine
πŸ‡¨πŸ‡³ Chinese
Fine Dining
πŸ‡ΊπŸ‡Έ American
πŸ‡―πŸ‡΅ Japanese
Table grazing
🍣 Sushi
Pan Asian
BBQ
International cuisines
πŸ‡¬πŸ‡§ British
πŸ‡²πŸ‡½ Mexican
Occasions
Anniversaries
Baby Showers
Birthdays
Christmas Parties
Cultural
Dinner at Home
Festive
Game night
Garden Parties
Hen Do
Housewarming
Party at Home
Party at Office
Stag Do
Valentine's

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Starting from: Β£70.00 / Guest

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