The Big Cheese - Grazing Table

New Experience

Example Large Charcuterie Board (subject to number of guests): 1x Large Wheel of Brie from Suffolk (1kg) or Mini Brie from the Cotswolds (240g) 1x Award Winning British Cheddar (2kg) 1 x Cheese Tiered Tower (serves 20-30 people): Top Tier: Crouton (French, Goat) Second Tier: Baby Curworthy (more mellow and sweeter than Cheddar) Third Tier: Fourme D'Ambert (delicate blue flavour, and is soft and smooth) Bottom Tier: Waterloo (gentle, sweet flavour) 2x Artisan Butter Various Miller's Artisan Crackers, Toast & Savoury Biscuits. Fresh fruit, Artisan Bread, Nuts, Dried Fruits, Olives, Jams & Chutneys. I am able to source many different types of cheese, British and International, please enquire to find out more. I would recommend a portion of 100g of cheese per guest.

Chef Nanda

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Chef Nanda Profile

New HOMEtainer

Private Chef & Grazing Table Specialist | Mediterranean Cuisine

Chef Nanda, a Leith’s-trained culinary expert, brings vibrant Mediterranean dishes and stunning grazing tables to your events. With international experience on yachts, yoga retreats, and private homes, she specialises in seasonal, colourful cuisine with a focus on sustainability. Nanda’s passion for fresh ingredients and themed events ensures unforgettable dining experiences.

Chef Nanda Profile

Experience Details

Experience duration: 2 hours

Minimum spend: £300.00

Lead time ahead of booking: 1 week

Set up time: 2 hours

Packing up time: 1 hour

Dietary & Allergies

Dairy

Do you need more details about this experience? Just send a message to Chef Nanda

Additional info

Included from the HOMETAINER

Cheese, all ingredients in menu, the set up and if you are interested in charcuterie or add ons please get in contact.

I will need the host to provide

Cutlery, plates, napkins, plates, specific boards the host would like to use.

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