Modern British / European fusion

Amuse bouche Roasted Tomato Mousse with Basil Crumble Starters Sea Trout Tartare With Pea Gazpacho Burrata, Pickled Shallots, Carrots, Candy Cane Beets Tomato Salad In A Watercress Dill Emulsion Smoked Burrata, Tomato Salad, Avocado Apple And Tarragon, Cheese Crisp, Mackerel Tartar, Lovage, Wild Trout Roe & Cucumber Grilled Gremolata Prawns In Prawn Broth Salmon Fillet With Hazelnut Crumble Avocado Mousse With Lemon Foam Venison Carpaccio, Parsnip Puree And Crisps, Baby Beetroot Beef Tartare, Black Garlic Mayo, Chanterelle Mushrooms, Sourdough Croutons Monkfish Scampi In Beer Batter With Wild Garlic Mayonnaise Goats Cheese Tart With Figs And Rocket Red Onion Cured salmon with pickled cucumber salad, apple gel, and horseradish mousse Smoked haddock fish cakes with creamed leeks Salmon tartare with beetroot, orange and pearMain Filet Mignon Wild Mushroom, Pomme Anna, Red Wine Jus Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde Lamb Rump With Sweetcorn Purée, Braised Baby Onions, Spelt And Lamb Consommé Chicken And Chanterelles With Champagne Soy Sauce Venison With Jerusalem Artichoke Purée And Pickled Blackberries Stewed Oxtail And Celeriac With Spinach & Horseradish Cream Pan-seared fillet Of Sea Bream Wild Mushrooms, New Potatoes, Watercress Velouté Grilled Chicken Served with Red Wine Sauce, Potato Purée, Fried Green Kale And Crispy Cheese Crumble. Honey & Black Pepper Partridge With Roasted Squash And Cider Gravy Roast Turkey With Cranberry And Sweet Potato Puree Turkey With Spinach, Braised Baby Gems, Potato Rosti And Thyme Jus Sous Vide Rose Veal Fillet With Onion And Beer Purée, Barley And Broccoli Dessert Poached Pear, Cinnamon Crumble, Caramel And Vanilla Crème Anglais Roast Peaches With Lemon Thyme, Vanilla Ice Cream And Toasted Almonds Choco-Coffee Brownies & Salted Caramel Peanut Ice Cream Chocolate Mousse Accompanied By Fresh Seasonal Berries. Crumble Apple Or Berry Crumble With Ice- Cream