Introductory wine and food experience - grazing and tasting

This 2.5 hour grazing and tasting session introduces the concept of pairing food and wine in the comfort of your own home. We'll start at the beginning - understanding how you get from grape to glass, together explore common terms used with wine and what to look for when choosing wine for your meal. We may explore wines you see on every wine list, or introduce completely new ones that'll take you by surprise. We'll have 4 cold grazing courses, all home-made tapas style bitings. Each of these courses will be paired to a wine, curated to your preferences. We'll use an interactive tasting card for each wine and together go through where they're from, what influences the flavours and how the food impacts the taste. Grazes could include: - Canape-style bites (blinis, beef carpaccio bites, courgettes and goats cheese) - Homemade dips with accompanying crackers (tzatziki, babaganoush, muhammara) - Charcuterie - Cheeses - Something sweet We'll agree the menu, and wine preferences, together and this can be as bespoke as you'd like.