Asian South American Fusion Canapés - Exotic Flavours

HOMEtainer and private chef, Marco’s Fusion Asian South American canapé is perfect for when you are entertaining at HOME but don’t want to spend time making fiddly canapés. Instead you can feast on these delicious canapés that have been influenced by Marco’s South American heritage and time working at Nobu. The menu is based on 12 canapés per person and includes dishes such as: Cold Beetroot salmon and wasabi tobiko on a lotus crisp Yellowtail and avocado ceviche Tuna tataki and ponzu dressing Slow roasted tomato and avocado pani puri Treacle cured salmon wrapped in pickled mouli Goats cheese mousse and caramelised figs Tofu ceviche with avocado and miso mousse Hot Mini wagyu burgers Stuffed chicken karaage Sweet chilli crispy chicken Truffle and mushroom arancini Shish taouk Cured miso lamb skewers Chicken and chestnuts dumplings Stuffed squid with chilli and lemon dressing Sweet Mini mochies Mango and raspberries delice Chocolate and oreo bites Coconut panna cotta and pineapple salsa Mini chocolate and banana mousse