Caribbean fusion 3 Course meal

Mouthwatering Caribbean Jamaican inspiring fusion dishes Starter Choose 1 Mango Avocado And Cucumber Tartar With Scotch Bonnet, Balsamic Herb Vinaigrette Snapper Fish Ceviche Served With Citrus Sweetcorn Sauce Crispy Plantain Chips Ackee And Salt Fish Cake (Salt Cod) Scotch Bonnet Aioli Pineapple And Heirloom Tomato Crispy Calamari, Black Eyed Peas Collards Rundown Sauce Jerk Corn With Roasted Red Pepper Coulis And Jerk Aioli Mains Choose 1 Jerk Glazed Salmon With Roasted Corn Salsa And Red Pepper Curry Sauce Jerk Cauliflower, Ackee Sauce And Crispy Plantain Curry Mutton Chops With Cassava Paola, Callaloo Emulsion With Sweet Coconut Sauce Jerk Duck Confit With Plantain Mash With Sweet Picked Red Onions And Herbs Grilled Tiger Shrimp, Coconut Plantain Sauce, Charred Pineapple Sweet Potato Patty With Spicy Coconut And Spinach Sauce Boneless Curry Goat Served With Crispy Cassava Oxtail & Celeriac 'Lasagne With Jamaican Spinach And Horseradish Cream Jerk Chicken Blackened Sweetcorn Sauce With Tomato Salad Dessert Choose 1 Mango Sorbet Topped With Raspberry And Coconut Flakes Fried Banana In A Spiced Rum Sauce Served With Ice Cream Pina Colada Panna Cotta Pineapple Citrus Upside Down Cake With Rum Caramel Sauce And CreamRoast Pineapple With Passion Fruit Caramel And Whipped Coconut FoamRoast Pineapple With Passion Fruit Caramel And Whipped Coconut Foam Jamaican Banana Cake With Ice Cream, Rum Caramel Brown Sauce Rum and Raisin ice cream