3 Course Fine Dining Experience

3 Course Fine Dining Dinner Menu Starters (choose one) -Beetroot cured salmon, horseradish mousse, salmon roe, apple gel, beetroot cubes, seaweed powder. -Goat cheese, maple syrup figs, balsamic vinegar shallots, cress, sesame seeds dressing. -Chicken liver parfait, cherry gel, red wine poached black berries, green leaves. Served with toasted brioche. -Watercress soup with swirl of creme fraiche, served with crusty bread. -Gazpacho, basil oil, balsamic vinegar vegetable garnish. -Burrata, mango, avocado, mango gel, sesame seed ginger dressing, cress, toasted pumpkin seeds. Mains (choose one) -Slow cooked ox cheek, potato fondant, parsnip puree, roasted beetroot, banana shallots, red wine jus. -Chicken and wild mushroom roulade wrapped in prosciutto, butternut squash puree, roasted shallots, potato pave, savoy cabbage, chicken jus. -Baked salmon fillet, potato and leek dauphinoise, French beans with shallots and lemon zest. -Cauliflower steak, butternut squash puree, shallots, beets, savoy cabbage, speciality mushrooms, vegetarian jus. -Baked salmon fillet, potato and leek dauphinoise, apple and radish salad, herb mayonnaise. -Goat cheese salad with courgette, puy lentil, heirloom tomatoes, red onion and honey dressing. -Cod, lemon beurre blanc, summer ratatouille. Desserts (choose one) -Sweet wine and citrus fruit poached pear, almond Florentine, cream, sweet wine reduction. -Triple chocolate tart with orange compote -Triple chocolate tart, raspberry gel, raspberry powder, Chantilly cream. -Maple syrup meringue, dates, candied pecans, mascarpone cheese, caramel shard, cocoa. -Meringue, strawberry sorbet, fresh strawberries, strawberry gel, almond Florentine, strawberry powder. -Raspberry and strawberry Eton mess. -Pistachio and raspberry frangipane, raspberry gel, crème fraiche