Six courses meal bespoke menus created by the chef with the clients requirements and specifications .
Sample Menu.
Chef's selection of Canapes .
Homemade bread and flavored butter.
Puy lentil, smoked duck, celeriac remoulade, girolles .
Chef's choice of palate cleanser.
Beef fillet, mousseline, beetroot, haricot verts, port jus, horseradish crumbs .
Raspberry tart, clotted cream, nougatine .
Selection of artisan French and English cheeses served with homemade chutney, crackers, apple, grapes and celery .
Six courses meal bespoke menus created by the chef with the clients requirements and specifications .
Sample Menu.
Chef's selection of Canapes .
Homemade bread and flavored butter.
Puy lentil, smoked duck, celeriac remoulade, girolles .
Chef's choice of palate cleanser.
Beef fillet, mousseline, beetroot, haricot verts, port jus, horseradish crumbs .
Raspberry tart, clotted cream, nougatine .
Selection of artisan French and English cheeses served with homemade chutney, crackers, apple, grapes and celery .
Michelin-Trained Private Chef | Bespoke Culinary Experiences
Chef Loïc, a Michelin-trained chef with over 30 years of experience in award-winning UK and French restaurants, offers bespoke private dining services. Specializing in private lunches, dinners, and events in London and the South East, he also provides personal chef services on a daily or weekly basis, both locally and internationally, for unforgettable dining experiences.
Chef Loïc, a Michelin-trained chef with over 30 years of experience in award-winning UK and French restaurants, offers bespoke private dining services. Specializing in private lunches, dinners, and events in London and the South East, he also provides personal chef services on a daily or weekly basis, both locally and internationally, for unforgettable dining experiences.