Vegetarian & Vegan Thai Feasting Menu

Nine course vegetarian & vegan sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British vegetables as well as chef's home-grown herbs. Sharing menu (All dishes included in price, unless stated, but can be customised to individual tastes and most dietary requirements. Some ingredients and dishes may change due to seasonal availability) ‘Miang som’ One bite wrap of pomelo & salted strawberry on a peanut, coconut & galangal palm sugar caramel with green mango, ginger & birds eye chili sat within an edible ‘cha plu’ leaf (Ve) 'Tofu tod' Crispy marinated tofu with fennel & coriander seeds, served with a smoked chilli sriracha (Ve) 'Mee krob' Crispy noodles folded through a yellow bean & mandarin dressing with coriander, pickled garlic & Chinese chives (V) (Can be made vegan) 'Phak tod’ Tempura vegetables marinated in buttermilk, garlic & spices, dressed in a scotch bonnet infused seaweed sauce glaze, accented with fresh herbs & lime (Ve) ‘Dtam som oo’ Pomelo & green mango salad with roasted cashews & fresh herbs dressed in a lime & chilli ‘nahm yum’ & topped with aromatic toasted rice (Ve) 'Nahm phrik lon hed' Relish of shiitake mushrooms & tofu simmered in coconut cream served with pumpkin crackers, cucumber & fresh Thai herbs (Ve) 'Gaeng gari phak kwan' Aromatic curry of smoked butternut squash with Thai basil & ginger, topped with crispy shallots (Ve) Served with turmeric & roasted garlic butter roti bread & curry leaf salt (V) (Vegan alternative available) & ‘khao hom mali’ Steamed jasmine rice (Ve) ‘Itim’ Pandan ice cream topped black cardamon spiced coconut butterscotch roasted cashews, banana crisp & dusted with freshly grated nutmeg (V) or 'Som chum' Green mango, rambutans & pandan syrup with crushed ice topped with sweet crispy shallots (Ve)