Immersive Game & Dining - Murder & Mystery experience

Experience the ultimate murder mystery game night with a contemporary twist, bringing all the theatrics and excitement right into your own home! Gather your friends for an unforgettable evening, complete with a lavish banquet crafted by our master chef. Hosted by our captivating performer, guests will be guided through an exhilarating game filled with laughter, rivalry, backstabbing, gossip, and prizes. The evening will be immersive with dramatic aesthetics—candles, cloaks, lanterns, and a soundtrack to set the mood. It's perfect for both murder mystery enthusiasts and first-timers alike. So, keep it under wraps... or maybe tell everyone, just quietly. The evening flows like this: 0:00 - 0:30: Cocktails on Arrival (provided by host / provided by hometainer as add-on) 0:30 - 1:00: Introduction from Claudia, Game Rules, Group Challenge 1:00 - 1:30: Appointing the Traitors, First Roundtable, First Murders 1:30 - 2:30: Feasting (one main course from feasting platters, one desert individually served - see sample menus below) 2:30 - 3: Roundtables, Murders and Winners Our chef Ky: With a fervent love for culinary innovation and a dedication to orchestrating unforgettable dining experiences, Ky is a seasoned private chef specialising in crafting lavish feasting platters in the intimate settings of clients' homes. Ky's culinary journey began at boutique festivals serving high end clients where they cultivated a diverse repertoire of cuisines and developed a keen eye for presentation and flavour fusion. Ky has gone on to work at retreats, corporate events and in private homes. Winter Sample Menu: Dips, olives & bread. Slow cooked Lamb shoulder with Ras el Hanout. Vegetarian option - Oyster Mushrooms Chamoy carrots, salted almonds. Red cabbage orange slaw style salad Harrissa sweet potatoes, tahini, Pomegranate. Persian Chickpeas with green salsa. Jewelled rice. Flat breads. White chocolate & cardomom mousse Summer Sample Menu: Dips, olives & bread. Slow cooked Lamb shoulder with Ras el Hanout. Vegetarian option - Oyster Mushrooms Tomato, cucumber "ezme salad" Harrissa Aubergine, tahini yoghurt & herbs. Whole roasted leeks, labneh pickled beetroot, dukkah. Persian Chickpeas with green salsa. Jewelled rice. Flat breads. White chocolate & cardomom mousse