Gourmet Steakhouse Vibes - Ultimate Dining Experience

New Experience

Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive Fed Wagyu Ribeye 300G Scottish Aberdeen Angus Fillet 300G Iberico Collar Steak With Chimichurri 300G 55 Day Dry Aged Aberdeen Angus Sirloin Choose 3x Sides Mac & Cheese Creamed Spinach Beef Dripping Fries Cheesy Garlic Mashed Potatoes Seared Asparagus, Lemon Juice Potato Fondant, Parmesan Choose 1x Dessert Tiramisu Watermelon Sorbet Mango Sorbet Basque Burnt Cheesecake

Chef Andrew

ONLINE

Chef Andrew Profile

New HOMEtainer

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Chef Andrew Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £700.00

Lead time ahead of booking: 3 days

Set up time: 2 hours

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Andrew

Additional info

Included from the HOMETAINER

Food

I will need the host to provide

Well equipped kitchen

Gourmet Steakhouse Vibes - Ultimate Dining Experience's Reviews

Chef Andrew is one of our newest HOMEtainers! Review Chef Andrew in Google