Italian 3-course meal
Pick One
Beef Carpaccio Served with Grilled Figs, Rocket Leaves, and Roasted Hazelnuts With Truffle Dressing
Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt
Seared Scallop With Sweetcorn Puree With Basil Dressing And Spicy Chorizo Crumb
Cod Fillet With Polenta And Fried Capers And Sun-Dried Tomatoes
Sea Bass Carpaccio With Chilli, Oregano And Olive Oil
Smoked Burrata, Tomato Salad, Avocado, Cheese Crisp, Apple And Tarragon (Vgn Option)
Venison Carpaccio, Parsnip Puree And Crisps, Baby Beetroot
Lobster Tail, Asparagus Cream, Caviar (Price Increase If Picked)
Scampi In Beer Batter With Wild Garlic Mayonnaise And Rocket
Beetroot Carpaccio In A Zesty Reduction With Burrata And Walnut Gremolata
Burrata, Pickled Shallots, Carrots, And Tomato In A Watercress Dill Emulsion (Vgn) Option
Main
Pick one
Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde
Genovese Paccari ( Veal Cook For Hours And Then Pureed Into Sauce With Pasta )
Crab Ravioli With Samphire In A Crab Sauce
Crusted Cod Fillet With Orzo And Salsa Verde
Beef Filet Mignon Pesto With Chard, Courgette And Beet Salad
Pappardelle With Italian Sausages, Fresh Peas And Parmesan
Griddled Sea Bass With Courgettes, Tomatoes, Olives And Basil
Wild Mushroom Ragout With Soft Black Polenta- (Vgn)
Grilled Octopus Served With White Bean Puree, Chorizo Crumbs And Chimichurri Basil Sauce
Grilled Lamb With Cavolo Nero And Farro
Mushroom And Layered Celeriac Sheet With Baby Spinach And Horseradish Cream (V) (Ve) Option
Osso Bucco And Layered Celeriac 'Lasagne' With Baby Spinach And Horseradish Cream
Sweetcorn Panna Cotta With Crab Cannelloni
Côte De Boeuf With Black Truffle And Parmesan Gratin ( If Selected Price Increase )
Crispy Chicken Breast, With Spiced Eggplant Puree, Asparagus & Parsley Oil
Chicken Milanese Fig Sauce With Greens And Parmesan Crisp
Lobster Tails, Parmesan Cream Sauce, Caviar, Charcoal Tuile( If Selected Price Increase)
Pumpkin Ravioli With Sage Mushrooms & Hazelnuts Dressing
Dessert
Italian Lemon Cake With Mascarpone
Roast Peaches With Lemon Thyme, Vanilla Ice Cream And Toasted Almonds
Ricotta, White Chocolate And Pistachio Cannoli With Strawberry (Ve) Option
Chocolate Mousse With Fresh Seasonal Berries (Ve) Option
White chocolate panna cotta with lemon, mint and olive oil strawberries
Ricotta, white chocolate and pistachio cannoli with strawberries