Rakshabandhan Festive dinner

Canape/Starters (choose 3) 1. Bite sized vada pav mini sliders buns 2. Mini Samosa with tamarind Sauce 3. Chef Signature Dahi Vada with blueberry chutney 4. Indo Chinese chilli chicken with root spring onion and sesame drizzle 5. Crispy Chilli babycorn / chilli Paneer bites 6. Chicken Tikka Skewers with a mint yogurt sauce (GF) 7. Aloo Chana Chaat Banarasi Street Food Style (GF) 8. Fish fritters with mustard aioli 9. masala mushroom bruschetta Indian inspired Bowl food options (choose 3) 1. Mini Rajma Chawal – Kidney beans in a spicy gravy served with cumin rice lachha pyaaz salad. 2. Masala Mushroom Khichdi with kachumber salad – Comforting lentil and rice dish with fried onions 3. Chole Tikki Chaat – Spiced chickpeas served with potato Patties , assorted chutneys and yogurt sauce. 4. Mini Biryani Bowls – Aromatic Lamb/ Chicken / Veg biryani served with raita. 5. Slow Cooked Dal Makhani with Butter Naan – Creamy black lentils served with Mini butter naan. 6. Punjabi Kadhi Pakora with Rice – Gram flour fritters in a yogurt-based curry served with rice 7. Fish Curry with Steamed Rice – Spiced fish curry in coconut milk served with rice. 8. Chef Signature Butter Chicken with chilli Naan – Creamy, mildly spiced chicken curry served with naan bread. Dessert (choose 2) 1. Chai spiced cake with saffron cream 2. Gulab jamun cheese cake with digestive crumble 3. Kheer creme brûlée 4. Assorted Kulfi (sourced) 5. Four layered mango trifle pudding 6. Rasmalai with saffron and pistachios