Menu Canapés
Chicken satay skewers
Seared beef skewer with salsa verde
Honey mustard sausages
Prawn toast with sweet chilli sauce
Cranberry and cheddar sausage rolls
Lamb koftas with herbed yoghurt
Hoisin duck wrap
Char sui pork skewer with apple sauce
Cod, lime tacos with mango and avocado
Goats cheese, caramelised onion tart (v)
Butternut and sage arancini with ricotta (v)
Truffle mushroom arancini with aioli (v)
Bowl Food
Bacon mac and cheese
Cod aglio e olio with polenta
Lemongrass chicken with miso slaw
Leek butterbeans with pork, fennel meatballs
Blackened salmon with cucumber salad
Red Thai chicken curry with rice
Giant couscous with roast pumpkin (v)
Truffle mushroom gnocchi (v)
Carrot and sage risotto (v)
Menu Canapés
Chicken satay skewers
Seared beef skewer with salsa verde
Honey mustard sausages
Prawn toast with sweet chilli sauce
Cranberry and cheddar sausage rolls
Lamb koftas with herbed yoghurt
Hoisin duck wrap
Char sui pork skewer with apple sauce
Cod, lime tacos with mango and avocado
Goats cheese, caramelised onion tart (v)
Butternut and sage arancini with ricotta (v)
Truffle mushroom arancini with aioli (v)
Bowl Food
Bacon mac and cheese
Cod aglio e olio with polenta
Lemongrass chicken with miso slaw
Leek butterbeans with pork, fennel meatballs
Blackened salmon with cucumber salad
Red Thai chicken curry with rice
Giant couscous with roast pumpkin (v)
Truffle mushroom gnocchi (v)
Carrot and sage risotto (v)
Personal Chef | Seasonal, Globally Inspired Home-Cooked Meals
Chef Holly, a personal chef, creates fresh, seasonal meals infused with global flavors from her travels in Mexico, Vietnam, and beyond. With experience hosting intimate supper clubs and large events for 50+ guests, she brings high-quality, home-cooked food directly to your door. Perfect for those seeking delicious, locally inspired dishes with an international twist.
Chef Holly, a personal chef, creates fresh, seasonal meals infused with global flavors from her travels in Mexico, Vietnam, and beyond. With experience hosting intimate supper clubs and large events for 50+ guests, she brings high-quality, home-cooked food directly to your door. Perfect for those seeking delicious, locally inspired dishes with an international twist.