Teriyaki (Asian Experience 4 Course )

Choose 1x Starter Miso Aubergine With Toasted Sesame & Spring Onion (V) Chicken & Spring Onion Yakitori Vegetable Gyoza With Classic Gyoza Dipping Sauce (V) Chicken Gyoza With Sweet Gyoza Dipping Sauce Korean Bbq Beef Gyoza With Spicy Gyoza Dipping Sauce Teriaky Chick'n Vegan Gyoza With Ponzu Gyoza Dipping Sauce (V) Prawns Gyoza With Toasted Sesame Gyoza Dipping Sauce Edamame Soy Beans In Pods With Lemon Salt (V) Spicy Garlic Ginger Edamame Pods (V) Sweet & Spicy Mango Salad (V) Chicken Satay & Peanut Dipping Sauce Tofu Yakitori Served With Spring Onion And Sesame Seeds (V) Choose 1x Main Yaki Udon Noodles With Beef, Pak Choi And Vegetables Yaki Udon Noodles With Pak Choi & Mushrooms (V) Stir-Fried Udon Noodles With Pork And Spring Onion Rice Bowl With Aubergine And Edamame On Teriyaky Sauce (V) Sesame-Glazed Pollock With Warm Rice And Edamame Vegan Sushi Bowls Made With Pickled Ginger , Edamame & Avocado (V) Miso Sesame Soba Noodles With Shiitake Mushrooms (V) Sesame Soba Noodles With A Scent Of Lemon Zest (V) Teriyaki Chicken And Bowl Of Rice Fresh Trout Fillets Steamed With Pak Choi Cantonese Egg Fried Rice (Ve) Fresh Baked Cod Miso & Chopped Spring Onion Spicy Soy Glazed Beef Fillet Fresh Salmon Teriyaki Served With A Bowl Of Rice Aubergine Coconut & Peanut Curry Choose 1x Side Miso Kale & Avocado Salad With Japanese Dressing (V) Spicy Garlic-Soy Broccoli With Sesame (V) Green Bean Stir Fry With Garlic Sauce (V) Veg Tempura With Sweet Soy Sauce (Vg) Prawn Tempura With Sweet And Chilli Sauce Thai Salad With Pickled Ginger , Cabbage & Peanut Dressing (V) Fresh Tuna With Miso Dressing Salad Japanese-Style Rice Salad With Sesame Dressing Broccoli & Bean Stir Fry With Cashew & Oyster Sauce (V) Honey Ginger Tofu With Sesame & Spring Onions (V) Stir Fried Pak Choi In Wok And Soy Sauce (V) Choose 1x Dessert Lemonrass Baked Custard Cups (Ve) Dark Miso Fudge Chocolate Brownie (Ve) Passion Fruit And Mango Mochi (Frozen) Chocolate Hazelnut Mochi (Frozen) Creamy Coconut Mochi (Frozen) Creamy Pistachios Mochi (Frozen) Dorayaki With Forest Fruit Mix (V) Dorayaki With Hazelnut Chocolate Spread (Ve) Hong Kong Egg Tart ( Crumbly Pastry Crust Filled With A Sweet Creamy Custard) Red Miso Pannacotta Accompanied By Strawberries (Ve) Poached Pears With Lemon Miso Syrup (V) Stem Ginger & Miso Cheesecake (V)