Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orange & barrel aged feta salad ham hock & pickled walnut terrine & brioche toast Main: Seared hanger steak w/. peppercorn & brandy cream sauce, watercress Pan-fried wild mushrooms w/ buttermilk & chervil pancake, whipped ricotta, salsa Verde & duck egg Sides: Juniper & herb, hand cut chips Charred hispi cabbage w/ chilli & preserved lemon butter Aioli Dessert: Prune & almond semifreddo w/ seasonal berries
Seasonal & Creative Chef | Personalized Catering by Troy
Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.
£89.00 / Guest
Minimum spend: £600.00