Christmas Day Classic Menu

New Experience

Canapés ● Beetroot and goat cheese bites ● Prosciutto wrapped in melon Starter: ● Butternut Squash Soup with a hint of nutmeg and mandarin cream, served with crusty bread. Main Course: ● Roast Turkey crown with herb and garlic butter. ● Stuffing with sausage, apples, and sage ● Pigs in blankets. ● Cranberry Sauce with orange zest and a touch of cinnamon. ● Gravy made from the turkey drippings. ● Roasted Brussels Sprouts with bacon and balsamic glaze. ● Garlic Mashed Potatoes with creamy butter and chives. ● Honey-Glazed Carrots with a sprinkle of fresh parsley. ● Yorkshire Puddings. ● Roasted sweet potatoes with a hint of maple syrup and cinnamon Dessert: ● Minced Pies filled with spiced fruit mince. ( nut free ) ● Chocolate Christmas Yule Log with chocolate ganache and vanilla crème patissier

Chef Daniel

ONLINE

Chef Daniel Profile

New HOMEtainer

Michelin-Trained Chef & Pastry Expert | Exceptional Private Dining

Chef Daniel, with roots in a family of foodies, brings a Michelin-star approach to private dining. With experience at Le Jardin des Sens and top hotels like The Langham and Four Seasons, he crafts exquisite meals and modernist desserts. Combining global expertise and passion, Daniel delivers unforgettable culinary experiences right in your home.

Chef Daniel Profile

Experience Details

Experience duration: 4 hours

Minimum spend: £1,500.00

Lead time ahead of booking: 1 month

Set up time: 2 hours

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Daniel

Additional info

Included from the HOMETAINER

Private chef, ingredients and transport within London

I will need the host to provide

Tableware and kitchen access

Christmas Day Classic Menu's Reviews

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