Snacks: Smoked almonds, Nocelara olives, Focaccia & olive oil Start: Orange, fennel & olive salad with burrata, oregano, lemon oil & hazelnuts Main: Braised pork cheek w/ saffron risotto - meat Wild mushroom & red wine ragu w/ truffle & pecorino polenta - vegetarian Sides: Rocket, radicchio & walnut salad Salsa Verde Grated pecorino pecorino Romesco sauce Dessert: Flourless chocolate, espresso & walnut cake w/ amaretto whipped cream
Seasonal & Creative Chef | Personalized Catering by Troy
Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.
£165.00 / Guest
Minimum spend: £990.00