Starters:
- Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame
- Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps
- Burrata with Broad Bean, Mint & Chilli Vinaigrette
- Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates
- Parsnip Rosti with Harissa, Feta & Caramelised Onion
Mains:
- Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi
- Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde
- Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans
- Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah
- Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta
Pudding:
- Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream
- Sticky Toffee Pudding with White Miso Butterscotch
- Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet
- Espresso Martini Panna Cotta
- White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream
Starters:
- Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame
- Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps
- Burrata with Broad Bean, Mint & Chilli Vinaigrette
- Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates
- Parsnip Rosti with Harissa, Feta & Caramelised Onion
Mains:
- Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi
- Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde
- Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans
- Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah
- Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta
Pudding:
- Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream
- Sticky Toffee Pudding with White Miso Butterscotch
- Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet
- Espresso Martini Panna Cotta
- White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream