Middle Eastern 3 Course meal

3 Course Meal Starter choose 1 Fish kofta with yoghurt sumac and chilli Grilled Prawns Flavoured With Sumac Spice And Pomegranate Salsa Lemon Yoghurt Salt Roasted Beets served on Za'atar yoghurt Hibiscus-cured salmon on a bed of creamy labneh capers and herb dressing Seared Halloumi With Black Garlic Vinaigrette, Tahini Yoghurt And Grilled Red Chicory Smoked Aubergine, Served With Coriander Oil, Garlic Labneh And Pomegranate Seeds Beef Carpaccio, Pomegranate Molasses, Rocket, Roasted Hazelnuts With A Sumac Dressing Hummus with spiced lamb, and mint served with flatbread and carrots stick Za'atar crusted king prawns with lemon beurre blanc, courgette tabouli, herb oil dressing Main Choose 1 Flame grill rack lamb with a Verde feta sauce, sumac pickled onion Monkfish tagine served with hot almond couscous and scorched green beans Roasted Cauliflower Pistachio, burnt butter, Finger lime and hummus puree Roast Lebanese spiced Pumpkin, Wild Rice, Fennel, Pecans, Pomegranate, Tahini Shawarma Lamb Shoulder, Freekeh Salad, Garlic Yoghurt Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing Spiced baked Haddock tahini sauce with golden onion Falafel Stuffed Mushrooms with tahini and Chermoula dressing Za’atar-crusted cod with lemon beure blanc sauce, zucchini salad, potato fondant Monkfish Urfa chilli, coriander with cauliflower puree, Za'atar spiced Chicken served with warm pearl couscous toasted almonds and Lemon yoghurt Dessert Choose 1 Sweet falafel with raspberries, chocolate yoghurt White wine-poached pears dressed in a spice reduction and served with a cinnamon yoghurt Baklava Cheesecake Pomegranate and rosewater sorbet strawberry tahini baklawa Pistachio cheesecake