Celebration Time - Buffet Style Evening

Mains Meat Marinated Rack of Lamb, Coriander and Honey, Green Salad Roasted Belly Pork, Caramelised Onions, Garlic New Potatoes Mains Fish Fresh Sashimi-Grade Tuna Tataki, Stir-Fry Vegetables Baked Prawns, Feta, Olives, Tomatoes Mains Vegetarian Salt-Baked Celeriac with Café de Paris Sauce, Matchstick Potatoes Baked Squash, Carrots and Feta Cheese Tart, Fennel Seeds and Pistachio Salads Cucumber and Red Miso Salad, Sesame Seeds French Beans and Mangetout Salad, Hazelnut and Orange Kosheri Salad, Green Lentils, Basmati Rice, Vermicelli Noodles, Crunchy Onions Sides/Dips Parmesan and Truffle Oil French Fries Chickpeas and Caramelised Onion Hummus Roasted Garlic Aioli Romesco Dip Selection of crostini, breadsticks, crackers and crudites included Desserts Mini Cheesecakes, Strawberry, Raspberry Mini Chocolate Brownie, Chocolate Sauce, Toasted Almonds Apricot & Almond Galette Poached Pears and Blackberry Sauce + 10pp supplement: Yorkshire Cheese & Charcuterie board Kids Pizza Mix Chicken Wings Mac & Cheese Baked Meatballs, Marinara sauce Fish and Chips