Canapés and 3 Course Delight

Canapés (All included) Harrogate Blue Cheese and Crispy Leek Tartlet ‘Nduja and Potato Croquette with Burt Apple Gel and Green Apple Sticks (L-free) Tapioca Oyster Shell with Salmon Tartar and Black Garlic Aioli (L-free) Mini Red Onion Tatin (VE) Mini Burnt Aubergine, Red Miso and Pine Nut Tatin (VE) Starter (Choose 3) Hand-Dived Scottish Scallops with Celeriac Purée, Crispy Leeks and Rosemary Oil (L-free) Vitello Tonnato: Veal, Tuna and Anchovies Sauce, Caperberries (L-free) Courgettes with Crispy Quinoa and Carrots and Campari Sauce (VE) Cider and Onion Soup with Grilled Gruyère Croutons (VE option possible) Main course (Choose 3) Steak Bavette Sous-Vide with Pommes Anne and Madeira Jus (L-free) Venison Medallion, Pomme Purée and Lavender Jus (L-free possible) Pan-Fried Sea-bass with Sauce Vierge and Kale Salt-Baked Celeriac with Café de Paris Sauce and Matchstick Potatoes (VG, VE on request) Wild Mushrooms Risotto with Mushroom Espuma and Caramelised Shallots (VG) Dessert (Choose 3) Lemon Sorbet with Basil Granita and Candied Lime (L-free and VG) Poached Pear with Spiced Golden Syrup and Tonka Bean Chantilly Cream Chocolate Mousse with Olive Oil and Toasted Almonds (L-free and VG) Yorkshire Pecorino Cheesecake with Poached Rhubarb