Where

London

When

Select date

Who

Select guests

Where

London

When

Select date

Who

Select guests

Chef Rachael

ONLINE

1 ReviewStarting from £57.00

Private Chef | Eclectic Global Flavors & Seasonal Cuisine

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Rachael's Menu

Courgette & Manouri Fritters with Muhammara

££

Truffle Mushroom Arancini with Truffle Mayonnaise

Bread Sauce & Stuffing Croquettes with Cranberry Sauce

Smoked Salmon & Lemon Creme Fraiche on Potato Farls with Caviar

🇬🇧 British

Brie & Cranberry Filo Tartlets

Pan Asian

Gochujang Steak Tartare with Avocado Cream on Charcoal Tartlets

Middle Eastern

Crudites with Sumac topped Hummus

Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise

££

🇮🇳 Indian

Arayes (Spiced lamb stuffed pitta breads) with Saffron Mayonnaise

🇮🇹 Italian

Port Poached Pear, Prosciutto & Gorgonzola Skewers

🇬🇧 British

Sourdough Crackers with Warm Goats Cheese, Fig Chutney & Fresh Figs

Pan Asian

Korean Fried Chicken Skewers with Cucumber Ribbons

🇬🇧 British

Nests’ Filo Pastry with Mushroom Puree & Quails Eggs

Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Rachael

More about Chef Rachael

Cuisine

Fine Dining

🇮🇳 Indian

Pan Asian

🇬🇧 British

Occasions

Anniversaries

Baby Showers

Birthdays

Dinner at Home

Garden Parties

Housewarming

Chef Rachael's Reviews

Tamara Henriques

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular

Chef Rachael's Experiences

3 Course Spring Summer Menu - Bold & Classic Flavours

Chef Rachael

1 Review

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri

£65.00

per Guest

3 Course Summer Menu

Chef Rachael

1 Review

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£75.00

per Guest

6/8 pieces British Canapés party

Chef Rachael

1 Review

Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal

£30.00

per Guest

Autumn 3 course menu

Chef Rachael

1 Review

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

£86.66

per Guest

Indian/Asian/Seasonal Modern British Menu - Private Dining Experience

Chef Rachael

1 Review

*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea

£52.55

per Guest

Middle eastern influences and summery flavours

Chef Rachael

1 Review

Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint

£55.00

per Guest

Surf & Turf

Chef Rachael

1 Review

Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol

£63.84

per Guest