The Art of the italian cuisine ( 3 course menu)

Choose 1x Starter Extra dish cost £10pp Quinoa Salad , Red Onion, Carrots, Cherry Tomato, Celery (V) Courgette Caponata With Datterini Tomatoes, Aubergines, Pine Nuts, Capers And Basil Chiffonade (V) Meatballs Beef And Pork Mince With Tomato Basil Sauce And Parmesan Cream Italian Style Beef Tartare All Mixed With Capers, Gherkins, Celery, Shallots And Mustard Mussles Alla Tarantina (In A Rich Tomato Sauce) Salmon Tartare With Avocado Cream And Toasted Almonds Clams Fisherman's Style Cherry Tomatoes And Chopped Parsley Crushed Peas With Burrata & Black Olives (Ve) Choose 1x Main Dish Extra dish cost £16pp Fisherman's Linguine Mussels And Clams And Parsley Leaves Ancient Recipe Of Lasagna With Ragù Bolognese Served with parmesan cheese, bechamel and basil Spaghetti Carbonara With Crispy Guanciale And Toasted Black Pepper spaghetti, eggs, guanciale, parmesan, pecorino Cacio and Pepe Tortelloni (fresh pasta) in Cacio e Pepe sauce Braised Wild Boar Tortelloni (fresh pasta) with tomato sauce Spinach & Ricotta Ravioli (fresh pasta) with butter and sage Aubergine Parmigiana Tortelloni (fresh pasta) with Aubergines and Tomato sauce Mushroom & Cheese Tortelloni ( fresh pasta) with creamy Mushrooms sauce Choose 1x Dessert Extra dish cost £12pp Tiramisù Classic Italian Dessert With Mascarpone Cream And Cocoa (V) Classic italian dessert made with lady fingers , coffee and cocoa powder Forest Fruit Pannacotta Accompanied By A Berry Sauce And Fresh Fruit (V/Vg) Coconut Pannacotta With Chocolate Sauce (Vg) Vanilla Bavarese Served With Chocolate Chips And Strawberries Warm Chocolate Fondant With Vanilla Ice Cream And Toasted Hazelnuts. Chocolate Soufflé Served With A Sprinkling Of Icing Sugar And Vanilla Ice Cream Chocolate Mousse And Fresh Blueberries (V) White Chocolate Mousse And Cherries In Syrup Fruit Salad (Mixed Seasonal Fruit) (Vg)