Experience a taste of Russia with our Russian buffet drop-off service. Indulge in a variety of authentic Russian dishes, meticulously prepared and delivered to your doorstep. Perfect for corporate events, parties, or gatherings, our drop-off service ensures hassle-free catering, allowing you to enjoy the flavors of Russia without the fuss. Elevate your event with our Russian buffet drop-off today. Also available as a private chef experience.
Sample Menu
Cold Small Plates:
Caviar Blinis (Additional Supplement)
Russian Deviled Eggs
Beetroot and Horseradish Herring
Vodka Platter (Salo, pickled vegetables, herring, borodinsky rye)
Salad Olivier
Shuba Salad
Hot Small Plates:
Pierogi
Pelmeni (Beef, Pork or Vegetable)
Beef Pirozhok
Blinis Stuffed with Mince & Egg
Chicken Kotleti Bites
Blini Rolls with Smoked Salmon
Aubergine Rolls
Dessert Canapés:
Syrniki
Medovik
Apple Tarte Tatin
Experience a taste of Russia with our Russian buffet drop-off service. Indulge in a variety of authentic Russian dishes, meticulously prepared and delivered to your doorstep. Perfect for corporate events, parties, or gatherings, our drop-off service ensures hassle-free catering, allowing you to enjoy the flavors of Russia without the fuss. Elevate your event with our Russian buffet drop-off today. Also available as a private chef experience.
Sample Menu
Cold Small Plates:
Caviar Blinis (Additional Supplement)
Russian Deviled Eggs
Beetroot and Horseradish Herring
Vodka Platter (Salo, pickled vegetables, herring, borodinsky rye)
Salad Olivier
Shuba Salad
Hot Small Plates:
Pierogi
Pelmeni (Beef, Pork or Vegetable)
Beef Pirozhok
Blinis Stuffed with Mince & Egg
Chicken Kotleti Bites
Blini Rolls with Smoked Salmon
Aubergine Rolls
Dessert Canapés:
Syrniki
Medovik
Apple Tarte Tatin
Michelin-Trained Chef | Russian-French Fusion Cuisine
Chef Ilya, a Le Cordon Bleu-trained chef with experience in Michelin-starred kitchens like Pied à Terre, blends Russian heritage with French gastronomy. His dishes marry bold Russian flavors with refined French techniques, creating a captivating culinary journey. Perfect for those seeking innovative, elegant dining experiences rooted in tradition and creativity.
Chef Ilya, a Le Cordon Bleu-trained chef with experience in Michelin-starred kitchens like Pied à Terre, blends Russian heritage with French gastronomy. His dishes marry bold Russian flavors with refined French techniques, creating a captivating culinary journey. Perfect for those seeking innovative, elegant dining experiences rooted in tradition and creativity.