British Summer Menu - Michelin Chef Private Chef Dining

Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creating menus that perfectly embody each of the four seasons and delivering a complete fine-dining experience in the comfort of your own HOME. Unlike some private chef services, Chef Edward’s menu will allow each guest to choose their dishes for each course as opposed to everyone having to have the same menu. Plus not only do you not have to prepare and cook the food but the waiting staff will also clean down at the end of the evening including in the kitchen and dining area! Summer 3 Course Menu Each guest may select their individual choices. Chef Edward and his team will provide all cutlery, glassware, plates & crockery as well as a full table setting including linen tablecloths and napkins. Your waiter will set the table and take care of your guests whilst your chef begins preparing the meal - sit back, relax and enjoy the company of your friends whilst we take care of everything! Starters Native Lobster Bisque X Torched Lobster Tail X Chilli Oil X Preserved Lemon 24 Hour Sous Vide Pork Belly X Butternut Squash Puree X Spiced Apple Compote X Toasted Walnut Pan Seared King Trumpet Mushroom Tart X Truffle Butter Sauce (V) Mains Aberdeen Angus Beef Short Rib X Celeriac Puree X Confit Shallots X Crispy Shallot X Horseradish X Red Wine Jus Loch Duart Salmon En Croute X Purple Sprouting Broccoli X Lemon, Caper & Butter Sauce Brown Butter Roasted Celeriac X Celeriac Puree X Black Garlic, Celery & Almond Pesto X Lemon Sauteed Swiss Chard (V) Desserts 'Eton Mess' X Strawberry & Cream Parfait X Basil Oil X Meringue Shards (V) Black Cherry Bakewell Tart X Cornish Clotted Cream X Almond Brittle (V) Caramelised White Chocolate Mousse X Mint & Basil Syrup X Macerated Raspberries