Nancy’s culinary journey began in 2018.
She’s worked in various plant-based restaurants around London including Wild Food and Farmacy.
Nancy believes in cooking with whole foods that are either sourced from local suppliers or foraged around hackney marches.
Her dishes are nutritionally focused as her culinary journey began from a love of well-being and foods impact on our physical and mental health.
To create a menu for your event please message Chef nancy.
Nancy’s culinary journey began in 2018.
She’s worked in various plant-based restaurants around London including Wild Food and Farmacy.
Nancy believes in cooking with whole foods that are either sourced from local suppliers or foraged around hackney marches.
Her dishes are nutritionally focused as her culinary journey began from a love of well-being and foods impact on our physical and mental health.
To create a menu for your event please message Chef nancy.
Plant-Based Chef | Retreats, Dinner Parties & Meal Prep
Chef Nancy, with 7 years of plant-based culinary experience, specializes in retreats, group holidays, bespoke dinner parties, and nutritious meal prep. Combining her sports science background with a passion for British and Irish produce, she crafts seasonal, health-focused menus. Perfect for those seeking flavorful, sustainable dining experiences across Europe and the UK.
Chef Nancy, with 7 years of plant-based culinary experience, specializes in retreats, group holidays, bespoke dinner parties, and nutritious meal prep. Combining her sports science background with a passion for British and Irish produce, she crafts seasonal, health-focused menus. Perfect for those seeking flavorful, sustainable dining experiences across Europe and the UK.