Christmas Eve party finger food and bowls food Menu

This new Menu festive & ideal for some Christmas party in office at home anywhere with friends , is finger food and bowls food using delicious products from Kent farm fish Cornwall and Scotland, local meat farmer Finger food & bowl food For 6 finger &. 6bowls food Cold and hot finger food Lobster & eggs rolls red chili yuzu dressing Cauliflower tempura, spiced pears dressing Slow cook pork shoulder, crispy potatoes and tamarind sauce Korean chicken burger Cottage pie tart crispy potatoes Cornish White Chicken pressed Savoy cabbage, celeriac, truffle oil Butternut Squash soufflée Tart Orange chutney , crispy rosemary Smoked Salmon Parcel Severn & Wye salmon, mouli, pink grapefruit chutney Duck legs confit rolls, red onions and plums salsa Dorset Crab Tart Hollandais glazed fried parsley dressing Toasted Aberdeen beef tartar, fried quail eggs, tomato pepper corn sauce Parsnips & Brie fondant, cranberry jams sage crisps Fondant potatoes, minutes of lamb, rosemary glaze Eggs cocotte, chives mousseline, braised leeks Mushroom tartar Mushroom shortbread, smoked miso mayonnaise Cod & age Parmesan croquette, green mustard mayonnaise dressing Roasted beetroot and pecorino samosas, herbs salsa Pink sea bream filo tart, Asian pear chutney Mushroom & chestnuts sausage rolls , tomato salsa Bowls foods cold & hot Roasted lamb Rump Mix beans casserole, black olives, lemon gremolata (h)  Wild sea bass Shallot, cherry tomato, new potato salad(h) Venison loin Wellington, celeriac and potato Boulanger, braised savory cabbage, red wine just Turkey & leeks pie cranberry stuffing and creamy mash Smoked Roasted Aubergine, Olive Tapenade, bulgur salad (c) Roasted duck breast, confit legs rémoulade, creamy carrots purée, fondant turnips, cherry jus Beef Fillet , roasted carrot purée , truffle Mac cheese , red wine jus Seared Scallop, Pea Puree,courgettes spaghetti & Pancetta dill cream Sweet potato squash gateaux , walnuts & mushroom salad, cumin cream sauce White Spider crab risotto, butter spinach, lemon mousseline sauce Red onion & beetroot tart , chives cream , grilled baby gem lettuce Grilled pork fillet mignon, spiced plums sauce Asian salad Braised leek & celeriac tagliatelle, Brie Parmesan sauce , roasted cherry vine tomatoes Dessert Ginger bread gateaux pear mousse and caramel sauce Chocolate fondant, vanilla cream Black forest gateaux cherry ice cream Balsamic Italian Meringue Strawberry Labneh & Black Pepper Shortbread Choc chip pecan pie Chocolate Roulade with blackberry and cherry compote Panettone bread and butter pudding, pecan nuts ice cream Roasted pineapple and rum syrup, warm lemon gateaux Tiramisu Coffee Ladyfingers, Dark Chocolate & Pistachio Truffle, White Chocolate & Mascarpone Mousse, Coffee Sauce Warm Kumquat gateaux with orange blossom panna cotta and confit kumquats