Paella: Traditional & Contemporary Original Spanish Paella Dinner

Entrante (Starter) (choose 3) Tartare de Salchichón Ibérico Finely diced acorn-fed Ibérico salchichón dressed in the same way as a traditional steak tartare and served with toasted brioche Truffled Tortilla A classic Spanish omelette with black truffle Manchego Cheese Soufflé A Spanish take on the classic cheese soufflé with authentic Manchego Cheese Berenjenas con Miel de Caña Authentic southern recipe from Córdoba, where fried eggplants meet cane honey in a sweet and savory duo Paella (choose 3) Paella Valenciana Rabbit, chicken, green beans, garrofón (a type of white bean), saffron, rosemary, and short-grain rice Seafood Paella (Paella de Mariscos) Various seafood (shrimp, mussels, clams, squid), fish stock, garlic, saffron, and short-grain rice Mixed Paella (Paella Mixta) A combination of seafood and meat (often chicken and seafood), along with vegetables, saffron, and rice. Black Paella (Paella Negra) Squid or cuttlefish, squid ink, garlic, bell peppers, and rice Vegetable Paella (Paella Vegetariana) A variety of seasonal vegetables (like bell peppers, artichokes, and peas), saffron, vegetable broth, and rice Postre (Dessert) (choose 2) Churros with Chocolate Sauce Warm churros dusted with cinnamon sugar, served with rich chocolate sauce for dipping Flan de Huevo Creamy Spanish caramel flan, rich in flavor and perfectly set, garnished with fresh berries Burnt Basque Manchego Cheesecake Creamy and indulgent dessert with a slightly charred top, blending rich Manchego cheese with a hint of sweetness *SPANISH WINE OPTIONS AVAILABLE TO ADD UPON BOOKING*